Dill Pickle Parmesan Chicken Recipe
A flavorful and easy-to-make Dill Pickle Parmesan Chicken recipe featuring tender chicken breasts seasoned with a savory spice blend, topped with a creamy dill pickle ranch and Parmesan mixture, and finished with a crispy breadcrumb crust. Air fried to perfection for a juicy, golden, and crispy result, served with fresh dill and extra ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Dressing and Topping
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped, for garnish
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture to ensure every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Cook at 375°F for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. You may need to cook in batches if your air fryer is small to avoid overcrowding.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of additional dill pickle ranch dressing before serving.
Notes
- For a crispier crust, consider lightly spraying the breadcrumb topping with cooking spray before air frying.
- Make sure to slice the chicken breasts horizontally to ensure even cooking and thinner cutlets.
- If you don’t have an air fryer, you can bake this in the oven at 400°F for 15-20 minutes until cooked through.
- Check chicken temperature with an instant-read thermometer to ensure it reaches 165°F for safety.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken, Easy Chicken Recipes, Crispy Chicken, Ranch Dressing Chicken, Parmesan Chicken
