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Cheesy Garlic Pesto Chicken Sliders Recipe

Delicious Recipe
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★★★★★

4.7 from 9 reviews

These Cheesy Garlic Pesto Chicken Sliders combine shredded chicken coated in flavorful garlic pesto with a gooey mix of mozzarella and Parmesan cheeses, all nestled in soft slider buns. Perfectly brushed with seasoned butter and baked until golden and melty, these sliders make a delicious and easy appetizer or snack for gatherings or casual meals.

Ingredients

Scale

Chicken Filling

  • 2 cups shredded cooked chicken
  • 0.33 cup garlic pesto

Cheese Topping

  • 1 cup shredded mozzarella
  • 0.5 cup grated Parmesan
  • Extra Parmesan (for topping, as needed)

Slider Buns

  • 12 slider buns, split horizontally

Butter Mixture

  • 4 tbsp melted butter
  • 1 tsp garlic powder
  • Pinch of salt

Garnish

  • Fresh basil leaves, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sliders.
  2. Prepare Chicken Filling: Shred the cooked chicken finely and toss it thoroughly with the garlic pesto until every piece is evenly coated for a flavorful base.
  3. Assemble Sliders: Slice the slider buns horizontally and place the bottom halves on a baking dish. Spread the pesto-coated chicken evenly over the buns, then sprinkle shredded mozzarella and grated Parmesan cheeses on top to create a rich cheesy layer.
  4. Prepare Butter Topping: In a small bowl, whisk together the melted butter, garlic powder, and a pinch of salt. This mixture will add a savory, buttery finish to the slider tops.
  5. Brush and Bake: Brush the prepared butter mixture generously over the top halves of the slider buns. Place the top buns over the assembled sliders, then bake them in the oven for 12-15 minutes or until the cheese melts completely and the tops turn golden brown.
  6. Garnish and Serve: Once baked, optionally garnish the sliders with fresh basil leaves and an extra sprinkle of Parmesan cheese. Serve warm for best flavor and enjoyment.

Notes

  • Use rotisserie chicken or leftover cooked chicken to save time.
  • For a vegetarian version, substitute the chicken with sautéed mushrooms or a plant-based chicken alternative.
  • Make sure to brush the butter mixture evenly to get a nicely browned and flavorful top crust.
  • Serve immediately after baking to enjoy the melted cheese texture.
  • Store leftovers wrapped in foil and refrigerate up to 2 days; reheat in oven for best results.

Nutrition

Keywords: chicken sliders, cheesy sliders, garlic pesto, party appetizers, easy slider recipe

Find it online: https://delishfamilyrecipe.com/delicious-recipe-3/