Delicious Protein Cookie Dough Recipe

Introduction

This Delicious Protein Cookie Dough is a healthy, no-bake treat that’s perfect for satisfying your sweet tooth while fueling your body. Made with wholesome ingredients and customizable add-ins, it’s an easy snack to whip up anytime.

Ingredients

• 1 cup almond flour
• 1/4 cup vanilla protein powder (or your preferred flavor)
• 1/3 cup rolled oats (adds fiber and texture)
• 2 tablespoons peanut butter or almond butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons chocolate chips (optional)
• 2–4 tablespoons water or milk (to adjust dough consistency)

Instructions

1. Step 1: In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined.
2. Step 2: Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.
3. Step 3: Stir in the chocolate chips, if using, for a sweet melty treat.
4. Step 4: If you prefer a firmer texture, place the dough in the fridge for about 30 minutes to let it set.
5. Step 5: Enjoy as-is or roll into bite-sized balls for an easy snack.

Tips & Variations

• Try using different nut butters like cashew or sunflower seed butter for a unique flavor twist.
• Add a pinch of cinnamon or a tablespoon of cocoa powder to enhance the taste.
• For a vegan version, use maple syrup and plant-based protein powder.
• Mix in nuts or dried fruit for additional texture and flavor.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to 5 days. If you’ve rolled it into balls, you can also freeze them for up to 3 months. To enjoy, thaw in the fridge or at room temperature. Reheat is not necessary as this treat is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of protein powder?

Yes, you can use any protein powder you prefer, such as whey, pea, or soy protein. Just keep in mind that flavors may vary based on the protein used.

Is this cookie dough safe to eat raw?

Absolutely! This recipe contains no raw eggs or raw flour that requires cooking, making it safe and delicious to enjoy raw.

Delicious Protein Cookie Dough Recipe

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★★★★★

4.9 from 82 reviews

This Delicious Protein Cookie Dough is a wholesome, no-bake treat packed with almond flour, protein powder, and nut butter. It combines the wholesome goodness of oats and natural sweeteners like honey or maple syrup for a nutritious snack that tastes indulgent. With optional chocolate chips and adjustable consistency, this recipe is perfect as a quick energy booster or satisfying dessert.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 8 servings (depending on portion size) 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 cup almond flour
• 1/4 cup vanilla protein powder (or your preferred flavor)
• 1/3 cup rolled oats (adds fiber and texture)
• 1/4 teaspoon salt

Wet Ingredients

• 2 tablespoons peanut butter or almond butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 2–4 tablespoons water or milk (to adjust dough consistency)

Optional

• 2 tablespoons chocolate chips (optional)

Instructions

1. Mix the ingredients: In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined to form the base of the cookie dough.
2. Adjust the texture: Add water or milk a tablespoon at a time, mixing thoroughly after each addition until the dough reaches a soft, pliable cookie dough consistency that holds together but is not too wet.
3. Add chocolate chips: Stir in the chocolate chips, if using, to add a sweet and melty texture that enhances the flavor.
4. Chill (optional): For a firmer texture and enhanced flavor melding, place the dough in the refrigerator for about 30 minutes to set and cool.
5. Serve and enjoy: Enjoy the protein cookie dough as is or roll it into bite-sized balls for a convenient, on-the-go snack packed with protein and flavor.

Notes

• You can substitute almond flour with oat flour or coconut flour, but the texture may vary slightly.
• Adjust sweetness by adding more or less honey or maple syrup according to your preference.
• Use dairy or plant-based milk depending on dietary needs.
• This recipe can be stored in the refrigerator for up to 5 days.
• For a vegan option, use maple syrup and plant-based protein powder.

Keywords: protein cookie dough, no bake cookie dough, healthy snack, high protein snack, gluten-free snack, easy protein dessert