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Delicious Oreo Cheesecake Cookie Cups Recipe

Delicious Oreo Cheesecake Cookie Cups Recipe
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★★★★★

4.7 from 22 reviews

Delight in these irresistible Oreo Cheesecake Cookie Cups, combining a crumbly Oreo crust with a creamy, tangy cheesecake filling, topped with light whipped cream and optional mini chocolate chips. Perfect for individual servings at parties or as a decadent treat anytime.

Ingredients

Scale

Crust

  • 20 Oreo Cookies (crumbled)
  • 5 tablespoons unsalted Butter (melted)

Filling

  • 16 ounces Cream Cheese (softened)
  • 1/2 cup Sugar
  • 1/2 cup Sour Cream (or Greek yogurt)
  • 1/2 cup Mini Chocolate Chips (optional)

Topping

  • 1 cup Whipped Cream (lightly sweetened)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookie cups.
  2. Prepare Crust: Crush the Oreo cookies into fine crumbs. Mix the crumbled cookies with the melted unsalted butter until well combined to form a crumbly mixture.
  3. Form Crusts: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture firmly into the bottom of each liner to create the crust base.
  4. Mix Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and sugar together until the mixture becomes light and fluffy. Gradually blend in the sour cream until smooth and creamy.
  5. Add Chocolate Chips: Fold in mini chocolate chips gently into the cheesecake mixture if you desire a little extra chocolatey texture and flavor.
  6. Fill Cups: Spoon the cheesecake filling evenly over the prepared Oreo crusts in each muffin liner, filling them nearly to the top.
  7. Bake: Bake the cookie cups in the preheated oven for 15 to 18 minutes, or until the centers are slightly jiggly but set at the edges.
  8. Cool and Chill: Allow the cheesecake cookie cups to cool completely at room temperature, then refrigerate them for at least one hour to firm up and enhance flavors.
  9. Add Topping: Before serving, pipe lightly sweetened whipped cream on top of each cheesecake cup to add a creamy, airy finish.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • For a tangier option, use Greek yogurt instead of sour cream.
  • Press the crust firmly into the muffin liners to avoid crumbling when baked.
  • Chilling for longer than one hour will help the cheesecake cups set firmer and improve sliceability.
  • Mini chocolate chips are optional but add extra texture and chocolate flavor if included.
  • Use light whipped cream or whipped topping to keep the dessert from feeling too heavy.

Nutrition

Keywords: Oreo cheesecake, cookie cups, mini cheesecakes, Oreo desserts, easy cheesecake, individual dessert cups, no-bake cheesecake alternative

Find it online: https://delishfamilyrecipe.com/delicious-oreo-cheesecake-cookie-cups-recipe/