Decadent Chocolate Croissant Breakfast Bake Recipe

Introduction

This Decadent Chocolate Croissant Breakfast Bake is a delicious and indulgent way to start your day. Layers of buttery croissants and rich chocolate come together in a custard soak, baked until golden and irresistibly gooey. It’s perfect for a special weekend brunch or a cozy morning treat.

Ingredients

• 6 large croissants, torn into pieces
• 1 cup semisweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Spread the torn croissant pieces evenly in the prepared baking dish. Sprinkle the chocolate chips evenly over the croissants.
3. Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until the mixture is smooth and well combined.
4. Step 4: Pour the egg mixture evenly over the croissants and chocolate in the dish, pressing down gently to help the bread absorb the custard.
5. Step 5: Let the bake sit for about 10 minutes to soak, then place it in the preheated oven.
6. Step 6: Bake for 40 to 45 minutes until the custard is set and the top is golden brown.
7. Step 7: Remove from the oven and allow to cool slightly before dusting with powdered sugar, if desired. Serve warm for the best texture.

Tips & Variations

• Use day-old croissants for better soaking without becoming too soggy.
• Substitute chocolate chips with chopped dark or milk chocolate for a richer flavor.
• Add a handful of chopped nuts like pecans or walnuts for a crunchy texture.
• Drizzle with caramel or raspberry sauce before serving for an extra special touch.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. Avoid reheating the entire dish in the oven as it can dry out the custard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake the night before?

Yes, you can assemble the bake the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use milk alternatives instead of whole milk?

Absolutely. Almond milk, oat milk, or any other milk alternatives can be used, but keep in mind the flavor and texture may be slightly different. Using creamy alternatives will produce a richer custard.

Decadent Chocolate Croissant Breakfast Bake Recipe

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4.5 from 55 reviews

This Decadent Chocolate Croissant Breakfast Bake is a luscious, crowd-pleasing morning treat perfect for special occasions or cozy weekends. Layers of buttery croissants are soaked in a rich chocolate custard, then baked to golden perfection, creating a warm, gooey, and chocolatey casserole that everyone will love.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

For the Bake:

• 6 large croissants, day-old or fresh
• 8 oz semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 1/4 tsp salt

For Serving:

• Powdered sugar, for dusting
• Fresh berries (optional)
• Maple syrup (optional)

Instructions

1. Prep the Croissants: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Tear the croissants into bite-sized pieces and place them evenly in the prepared dish. Scatter the chocolate chips over the top of the croissant pieces to ensure every bite has a hint of chocolate.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until fully combined. Gradually add the whole milk and heavy cream, whisking until smooth and slightly frothy.
3. Assemble the Bake: Pour the custard mixture evenly over the croissants and chocolate chips, pressing the croissants gently down into the custard to soak well. Let the dish sit for 10-15 minutes to allow the croissants to absorb the liquid thoroughly.
4. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean and the chocolate melted into gooey pockets.
5. Cool and Serve: Remove from the oven and allow the bake to cool slightly for about 10 minutes. Dust with powdered sugar before serving, and optionally garnish with fresh berries and a drizzle of maple syrup for added flavor and presentation.

Notes

• Day-old croissants work best as they absorb the custard better without becoming too soggy.
• This bake can be prepared the night before: assemble, cover, refrigerate, then bake in the morning (add 5-10 minutes to the bake time if baking cold).
• Substitute semi-sweet chocolate chips with dark or milk chocolate according to your preference.
• For a nutty twist, sprinkle chopped toasted nuts (e.g., almonds or pecans) on top before baking.

Keywords: chocolate croissant bake, chocolate breakfast casserole, decadent breakfast recipe, chocolate custard bake, holiday breakfast, easy brunch recipe