Introduction

This Dark Chocolate Toffee Coffee Cake is a rich and indulgent treat perfect for breakfast or an afternoon pick-me-up. With the deep flavors of cocoa, espresso, and a luscious toffee note from the creamer, it’s a delightful twist on a classic coffee cake.

A single triangular slice of layered dessert sits in the middle of a white plate with intricate, raised floral designs around the edge. The dessert has two visible layers: a top layer with a golden-brown, slightly crunchy texture containing melted chocolate chips and a darker, rich chocolate bottom layer. The slice is surrounded by loose dark chocolate chips scattered on the plate. In the background, a white mug with black trim and black lettering holds light brown coffee, and a white lace fabric is partially visible nearby on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup oil
1 egg
1/3 cup milk
3 Tbsp NESTLÉ® COFFEE-MATE® Chocolate Toffee Truffle Liquid Coffee Creamer
2 Tbsp sour cream
1 tsp vanilla extract
1 1/4 cups all purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1/4 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp espresso powder (optional)
3/4 cup dark chocolate chips

Topping:

1/2 cup brown sugar
2 Tbsp flour
2 tsp cinnamon
2 Tbsp melted butter
3/4 cup powdered sugar
1 Tbsp milk

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan or an 8×8-inch square baking pan.
Step 2: In a small bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, cinnamon, espresso powder (if using), and salt until evenly combined.
Step 3: In a separate large bowl, lightly mix the oil, egg, vanilla extract, coffee creamer, sour cream, and milk until smooth.
Step 4: Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently just until combined; avoid overmixing to keep the cake tender.
Step 5: Fold in the dark chocolate chips carefully, then pour the batter into your prepared pan and set it aside.
Step 6: For the topping, combine brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle evenly over the batter, then use a rubber spatula to swirl it lightly into the top.
Step 7: Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Step 8: While the cake cools, whisk together powdered sugar and milk to make a simple icing. Drizzle it evenly over the baked cake.
Step 9: Serve warm or let it cool completely for a firmer texture.
Step 10: Enjoy every decadent bite!

Tips & Variations

For extra depth, substitute brewed coffee for half the milk in the batter.
If you don’t have espresso powder, instant coffee granules work as a good alternative.
Try adding chopped nuts like pecans or walnuts to the topping for added crunch.
Use a mix of dark and semi-sweet chocolate chips for balanced sweetness.

Storage

Store the coffee cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or enjoy at room temperature. If refrigerated, allow the cake to come to room temp before serving for the best flavor and texture.

How to Serve

A round, golden-brown coffee cake sits in a white pan, with a slightly cracked top layer dotted with dark chocolate chips and drizzled with a light glaze. The cake’s texture looks soft with a crunchy crust. Next to the pan, a white mug filled with light brown coffee and a bottle of chocolate toffee coffee creamer rest on a white marbled surface beneath a lace cloth. A single triangular slice of the cake is served on a white plate, showing a two-layer look: a light, golden top with chocolate chunks and a moist, darker brown bottom layer, with some chocolate chips scattered around the plate. The slice reveals a soft and slightly crumbly texture with visible chocolate chips inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coffee cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to choose one that contains xanthan gum or add it separately to ensure proper texture.

What if I don’t have the Chocolate Toffee Truffle Liquid Coffee Creamer?

You can replace it with regular coffee creamer or even regular milk and add a teaspoon of toffee or caramel syrup to mimic the flavor. Adjust sweetness to your preference.