Cucumber Sweet Pepper Salad Recipe
A refreshing and colorful Cucumber Sweet Pepper Salad made with crisp cucumbers, vibrant bell peppers, and fresh parsley, all tossed in a simple lemon juice and olive oil dressing. This easy-to-make salad is perfect as a light side dish or a healthy snack.
- Author: lucas
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook, Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Vegetables
- 2 cups cucumbers, sliced
- 1 cup sweet bell peppers, chopped (red, yellow, or orange)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
Dressing
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Wash the vegetables: Rinse all the cucumbers, sweet bell peppers, red onion, and parsley thoroughly under cool running water to remove any dirt or residue.
- Prepare cucumbers and peppers: Slice the cucumbers into thin rounds or half-moons, depending on your preference. Chop the sweet bell peppers into bite-sized pieces for easy eating.
- Slice the onion: Thinly slice the red onion. If you want to reduce its sharpness, soak the slices in cold water for 10 minutes then drain.
- Combine ingredients: In a large mixing bowl, add the prepared cucumbers, chopped bell peppers, sliced red onion, and chopped fresh parsley.
- Add dressing: Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the vegetables. Season with salt and pepper to your taste.
- Toss and rest: Gently toss the salad until all ingredients are evenly coated with the dressing. Let the salad sit at room temperature for 10 minutes before serving to enhance the flavors.
Notes
- Soaking red onion in cold water helps reduce its pungency and gives a milder flavor.
- Use freshly squeezed lemon juice for the best flavor; bottled lemon juice may alter the taste.
- This salad can be refrigerated for up to 2 days, but it’s best eaten fresh.
- Add a sprinkle of feta cheese or toasted nuts for added texture and flavor, if desired.
- Adjust salt and pepper according to dietary needs.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, sweet pepper salad, fresh vegetable salad, healthy salad, Mediterranean salad, easy side dish