Crockpot Mississippi Meatballs Recipe

Introduction

Crockpot Mississippi Meatballs are a simple, flavorful dish that’s perfect for busy days or gatherings. Tender meatballs simmer in a tangy, buttery sauce infused with pepperoncini peppers, creating a deliciously addictive appetizer or main course.

Ingredients

• 32 ounces frozen homestyle meatballs
• ½ cup water
• ¼ cup pepperoncini juice (from jar of pepperoncini)
• ½ packet Au Jus seasoning
• ½ packet ranch seasoning
• 4 pepperoncini peppers
• 4 tablespoons butter

Instructions

1. Step 1: Add the frozen meatballs to your slow cooker.
2. Step 2: In a measuring cup, whisk together water, pepperoncini juice, Au Jus seasoning, and ranch seasoning until combined. Pour this mixture evenly over the meatballs.
3. Step 3: Place the pepperoncini peppers on top of the meatballs. Slice the butter into pats and scatter them over the meatballs as well.
4. Step 4: Cover the slow cooker and cook on low heat for 4 hours, allowing the flavors to meld and the meatballs to heat through.
5. Step 5: Before serving, stir the meatballs gently to coat them well in the sauce.

Tips & Variations

• For a bit more heat, add a few extra sliced pepperoncini peppers or a dash of cayenne pepper.
• If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with cold water during the last 15 minutes of cooking.
• Swap frozen meatballs for homemade or fresh ones if you have time, adjusting cooking time as needed.
• The Au Jus and ranch seasoning packets can often be found in the gravy or salad dressing aisle of most grocery stores.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally, or microwave until warm. For longer storage, you can freeze the meatballs in their sauce for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used. Reduce the cooking time and check that the meatballs are cooked through before serving.

What can I serve with Crockpot Mississippi Meatballs?

These meatballs pair well with rice, mashed potatoes, pasta, or crusty bread to soak up the flavorful sauce.

Crockpot Mississippi Meatballs Recipe

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4.7 from 97 reviews

These Crockpot Mississippi Meatballs are a delicious and easy-to-make appetizer, featuring tender meatballs cooked slowly in a tangy, buttery sauce with pepperoncini peppers and flavorful seasoning blends.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 32 ounces frozen homestyle meatballs

Liquids & Seasonings

• ½ cup water
• ¼ cup pepperoncini juice (from jar of pepperoncini)
• ½ packet Au Jus seasoning mix
• ½ packet ranch seasoning mix

Extras

• 4 pepperoncini peppers
• 4 tablespoons butter, sliced into pats

Instructions

1. Add Meatballs: Place the frozen homestyle meatballs directly into the slow cooker, evenly distributing them in the base of the crockpot.
2. Prepare Sauce: In a separate measuring cup or bowl, whisk together the water, pepperoncini juice, Au Jus seasoning, and ranch seasoning until well combined. Pour this mixture evenly over the meatballs in the slow cooker.
3. Add Peppers and Butter: Lay the whole pepperoncini peppers over the top of the meatballs. Then slice the butter into small pats and arrange them evenly on top of the meatballs and peppers.
4. Cook: Cover the slow cooker with its lid and cook on the low setting for 4 hours, allowing the flavors to meld and the meatballs to heat through fully.
5. Serve: After cooking, stir the meatballs gently to coat them thoroughly in the flavorful sauce before serving.

Notes

• For a spicier dish, add more pepperoncini peppers or use some of the sliced peppers instead of whole.
• If you prefer, use fresh meatballs instead of frozen; adjust cooking time accordingly.
• The Au Jus and ranch seasoning can be found in the spice aisle or specialty sections of most grocery stores.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• These meatballs are great served as an appetizer or over mashed potatoes or rice for a main dish.

Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker appetizer, party meatballs, pepperoncini meatballs