CrockPot Chicken Tortellini Recipe

If you are looking for a dish that combines comfort, ease, and irresistible flavor, then this CrockPot Chicken Tortellini is going to become your new favorite meal. Imagine tender chicken breasts slow-cooked to perfection in a rich marinara sauce seasoned with garlic, Italian herbs, and just a hint of heat, then tossed with creamy cheese tortellini and a handful of fresh spinach. It’s the ultimate weeknight dinner that feels fancy but requires minimal fuss. Grab your CrockPot, and let’s dive into a hearty recipe that makes everyone at your table smile.

Ingredients You’ll Need

This recipe shines because of its straightforward and essential ingredients, each adding a distinct layer of flavor, texture, or color to the dish. From tender chicken breasts to creamy cheeses and vibrant spinach, every component plays a star role in crafting the perfect CrockPot Chicken Tortellini.

• Olive oil spray: A quick spray to keep the slow cooker from sticking and helps with easy cleanup.
• 1 ½ lbs chicken breast: The main source of protein; using medium breasts ensures even cooking and shredding ease.
• 2 cups marinara sauce: Provides the tangy tomato base packed with herbs and richness.
• 1 teaspoon garlic powder: Adds that warm, aromatic garlic flavor without the hassle of chopping fresh cloves.
• 1 teaspoon onion granules: Delivers subtle sweetness and savory depth to the sauce.
• 1 teaspoon Italian seasoning mix: A blend of oregano, basil, thyme, and rosemary for authentic Italian flair.
• ½ teaspoon paprika: Adds a mild smokiness and lovely color.
• ¼ teaspoon red chili flakes: Just enough to give a gentle kick without overpowering the dish.
• 1 ½ cups chicken broth: Keeps the chicken moist while enriching the sauce’s flavor.
• 1 lb cheese tortellini: This stuffed pasta is what makes the dish comforting and filling.
• 1 cup mozzarella cheese, shredded: Melts beautifully into the sauce, creating creaminess.
• ½ cup heavy cream: Elevates the sauce to ultra-rich, silky perfection.
• 2 cups baby spinach: Adds a fresh, vibrant green and a boost of nutrients.
• ⅓ cup Parmesan cheese, grated: Brings a salty, nutty finish and enhances overall flavor.

How to Make CrockPot Chicken Tortellini

Step 1: Prep the Slow Cooker and Chicken

Start by spraying your slow cooker with olive oil spray to prevent sticking and make clean-up a breeze. Arrange the chicken breasts in a single layer at the bottom of the pot. This helps ensure the chicken cooks evenly and absorbs all the delicious flavors you’ll add next.

Step 2: Add Marinara and Seasonings

Pour the marinara sauce over the chicken, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes evenly on top. The slow cooker will marry these spices beautifully with the chicken, infusing every bite with incredible flavor.

Step 3: Slow Cook the Chicken

Cover the slow cooker and set it to LOW for about 4 hours. This slow and gentle cooking method tenderizes the chicken completely while boosting the rich tomato sauce flavors, creating the perfect base for the dish.

Step 4: Shred Chicken and Mix

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir well to combine it fully with the sauce, turning the mixture into a savory stew that is the heart of this CrockPot Chicken Tortellini.

Step 5: Add Tortellini, Cheese, and Cream

Add the cheese tortellini, shredded mozzarella, and heavy cream to the slow cooker. Stir everything together until the tortellini are submerged in the rich sauce, then cover and cook on LOW for another 30 minutes. This step allows the pasta to cook perfectly while the cheese melts into a luscious, creamy texture.

Step 6: Incorporate Spinach and Finish

Stir in the baby spinach to the slow cooker and cook for about 10 more minutes. The heat wilts the spinach just right, adding a pop of color and freshness. Finally, sprinkle the Parmesan cheese over the top, taste the sauce, and adjust seasoning if needed to balance the flavors.

How to Serve CrockPot Chicken Tortellini

Garnishes

For an elegant touch, add a sprinkle of freshly chopped basil or parsley on top before serving. These herbs brighten the dish visually and impart a fresh herbaceous note. A light drizzle of extra virgin olive oil can also add a silky finish.

Side Dishes

This hearty CrockPot Chicken Tortellini stands well on its own but pairs beautifully with a simple green salad or garlic bread. A crisp salad cuts through the creamy pasta, while garlic bread offers the perfect vehicle for soaking up every last bit of sauce.

Creative Ways to Present

Serve this dish in deep pasta bowls to hold all the sauce, and garnish with toasted pine nuts for an unexpected crunch. You can also transform leftovers into a delightful baked casserole by layering with extra mozzarella and baking until bubbly and golden on top.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.

Freezing

CrockPot Chicken Tortellini freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat, warm the dish gently on the stovetop over medium-low heat or in the microwave. Stir occasionally to ensure even heating and add a splash of chicken broth or cream if the sauce thickens too much during storage.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, but keep in mind that the cooking time on LOW will increase slightly, likely by an hour or so. It’s better to thaw chicken beforehand to ensure even cooking in your CrockPot Chicken Tortellini.

What if I don’t have cheese tortellini?

You can substitute with other stuffed pastas like ravioli or even bite-sized pasta shapes like mini shells. Just adjust cooking time accordingly since fresh versus frozen pasta can vary.

Can I make this recipe dairy-free?

Absolutely! Use a dairy-free cream substitute and skip or replace the cheeses with vegan alternatives. The sauce will still be delicious, though the creamy texture will be slightly different.

How spicy is the dish with red chili flakes?

The amount listed adds a gentle warmth but not intense heat. If you prefer no spice, simply omit the chili flakes or reduce the quantity to suit your taste.

Is it possible to make this CrockPot Chicken Tortellini in a regular pot on the stove?

Yes, though cooking times will be shorter and you will want to simmer gently on low heat while stirring frequently to avoid sauce scorching and to cook the tortellini properly.

Final Thoughts

This CrockPot Chicken Tortellini is a winner for anyone craving a comforting, nutritious home-cooked meal with minimal effort. Its creamy sauce, tender chicken, and cheesy pasta make each bite feel like a warm hug. I can’t wait for you to try this recipe and watch it become a beloved staple in your dinner rotation.

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