Crockpot Chicken Parmesan Recipe
This Crockpot Chicken Parmesan recipe is a comforting and easy-to-make dish featuring tender chicken cooked slowly with tomatoes, herbs, and broth, combined with pasta and topped with cheesy goodness and crispy toasted breadcrumbs. Perfect for a set-it-and-forget-it family meal with loads of flavor and minimal effort.
- Prep Time: 15 minutes
- Cook Time: 3.5 to 6 hours
- Total Time: 3 hours 45 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 16 oz Boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
- ½ cup Onion, chopped
- 3 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 1 tablespoon Dried basil
- 1 tablespoon Dried parsley
- ¼ teaspoon Crushed red pepper (optional)
- 4 cups Chicken broth
- ½ cup Uncooked ditalini pasta
- ¼ cup Butter
- 1 cup Italian style panko breadcrumbs
- ½ cup Parmesan cheese, shredded
- ½ cup Mozzarella cheese, shredded
- Fresh basil, chopped (for garnish)
Instructions
- Prepare ingredients: Cut the chicken breasts into bite-sized pieces. Chop the onion and mince the garlic cloves.
- Combine in crockpot: Place the chicken, salt, black pepper, chopped onion, minced garlic, crushed tomatoes, dried basil, dried parsley, crushed red pepper (if using), and chicken broth into the crockpot.
- Cook chicken: Cover and cook on LOW for 6 hours or HIGH for 3-4 hours until the chicken is tender and cooked through.
- Add pasta: Thirty minutes before serving, stir in the uncooked ditalini pasta into the crockpot. Increase the heat to HIGH and cook until the pasta is tender, about 30 minutes.
- Toast breadcrumbs: While the pasta cooks, melt butter in a skillet over medium heat. Add the Italian panko breadcrumbs and toast them, stirring frequently, until they turn golden brown and crisp. Remove from heat and set aside.
- Finish dish: Stir the shredded Parmesan cheese into the soup for a creamy texture. Just before serving, top the crockpot mixture with shredded mozzarella and allow it to melt slightly from the heat of the dish.
- Serve: Dish out the chicken parmesan soup and garnish with toasted breadcrumbs and freshly chopped basil for a flavorful crunch and fresh aroma.
Notes
- For a spicier kick, increase the crushed red pepper or add red pepper flakes.
- Use gluten-free pasta and gluten-free breadcrumbs to make this recipe gluten-free.
- Fresh herbs can be used instead of dried herbs for a brighter flavor.
- To make this recipe lower in fat, reduce the amount of butter or use light butter alternatives.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Crockpot Chicken Parmesan, Slow Cooker Chicken Parmesan, Chicken Parmesan Soup, Easy Crockpot Dinner, Comfort Food, Italian Chicken Recipe
Find it online: https://delishfamilyrecipe.com/crockpot-chicken-parmesan-recipe/
