Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken simmers slowly in a flavorful, creamy gravy that’s simple to make and delicious served over mashed potatoes or rice.

Ingredients

• 1¼ cups evaporated milk
• ¾ cup chicken broth
• 1 cube chicken bouillon
• ¾ teaspoon poultry seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1½ pounds boneless skinless chicken breasts
• 2 tablespoons cornstarch
• 1 tablespoon butter

Instructions

1. Step 1: In a medium bowl, whisk together evaporated milk, chicken broth, chicken bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
2. Step 2: Place the chicken breasts in a 6-quart slow cooker and pour the milk and broth mixture over the top.
3. Step 3: Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is tender and fully cooked through.
4. Step 4: Remove the chicken from the slow cooker. In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the slow cooker and cook on HIGH for 10 to 15 minutes until the gravy thickens.
5. Step 5: Once the gravy has thickened, whisk in the butter until melted and smooth. Taste the gravy and adjust seasoning with salt and pepper as needed.
6. Step 6: Shred or slice the chicken and return it to the slow cooker, mixing it into the gravy before serving.

Tips & Variations

• For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard to the gravy before cooking.
• Try using chicken thighs instead of breasts for a richer taste and juicier meat.
• If you prefer a thicker gravy, add a little more cornstarch mixed with water towards the end of cooking.
• Serve over mashed potatoes, egg noodles, or steamed rice for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if the gravy has thickened too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of poultry seasoning?

Yes, fresh herbs like thyme, sage, and rosemary can be used as a substitute; use about 1 tablespoon of fresh herbs for every ¾ teaspoon of poultry seasoning.

Is it possible to make this recipe on the stovetop?

Absolutely. Simmer the chicken and liquids in a covered pot over low heat for about 45 minutes to an hour, then thicken the gravy and add the butter as directed.

Crockpot Chicken and Gravy Recipe

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★★★★★

4.5 from 636 reviews

This comforting Crockpot Chicken and Gravy recipe features tender, juicy chicken breasts slow-cooked in a flavorful mixture of evaporated milk, chicken broth, and seasoned spices. Finished with a rich, homemade gravy thickened with cornstarch and enriched with butter, it’s a perfect hands-off meal that’s great served over mashed potatoes, rice, or noodles.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Liquid and Seasoning Mix

• 1¼ cups evaporated milk
• ¾ cup chicken broth
• 1 cube chicken bouillon
• ¾ teaspoon poultry seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

Chicken

• 1½ pounds boneless skinless chicken breasts

Thickening and Finishing

• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 tablespoon butter

Instructions

1. Prepare the seasoning mixture: In a medium bowl, whisk together evaporated milk, chicken broth, bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
2. Assemble in slow cooker: Place the boneless skinless chicken breasts into a 6-quart slow cooker. Pour the prepared seasoning mixture evenly over the chicken.
3. Slow cook the chicken: Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, until the chicken is tender and fully cooked through.
4. Remove chicken and thicken gravy: Carefully remove the chicken from the slow cooker and set aside. In a small bowl, whisk together cornstarch with 2 tablespoons cold water until smooth. Stir this mixture into the slow cooker liquid. Cook on HIGH for 10-15 minutes, stirring frequently, until the gravy has thickened.
5. Finish the gravy: Whisk the butter into the thickened gravy until melted and incorporated. Taste and adjust the seasoning with additional salt and pepper if desired.
6. Combine and serve: Shred or slice the cooked chicken and return it to the slow cooker, stirring to coat the chicken in the warm gravy. Serve hot over mashed potatoes, rice, or noodles for a hearty meal.

Notes

• Use cold water when mixing the cornstarch to prevent lumps in the gravy.
• Adjust seasoning based on taste preferences; additional salt or poultry seasoning can enhance flavor.
• Chicken breasts can be substituted with thighs for a richer flavor and more moisture.
• This recipe works well for meal prep and can be refrigerated for up to 3 days or frozen for up to 3 months.
• For thicker gravy, increase cornstarch slightly, but add gradually to avoid overly thick texture.

Keywords: Crockpot chicken, chicken gravy, slow cooker chicken, comfort food, easy dinner, homemade gravy