If you’re looking for a cozy, fall-inspired side that feels like a warm hug, then this Crockpot Caramelized Butternut Squash and Apples recipe is pure magic. It combines the natural sweetness of tender butternut squash and juicy apples, kissed with buttery brown sugar and a sprinkle of cinnamon, all slow-cooked to perfection in your crockpot. The result is a caramelized, flavorful dish that’s perfect for family dinners, holiday feasts, or anytime you want to add a touch of comfort to your table.

Crockpot Caramelized Butternut Squash and Apples Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple, wholesome ingredients that come together effortlessly to create layers of rich flavor and beautiful texture. Each component plays an important role—from the creamy butternut squash to the sweet-tart apples, and the browned butter blend that brings everything to life.

1 large butternut squash, peeled and cubed: The star ingredient offering a creamy texture and mild sweetness.
3 large apples, peeled, cored, and chopped: Adds a fresh, fruity contrast that balances the earthiness of the squash.
1/4 cup unsalted butter, melted: Provides a rich, velvety base that helps everything caramelize beautifully.
1/4 cup brown sugar: Adds depth and a subtle molasses note, enhancing natural sweetness.
1 tsp cinnamon: Infuses warm spice that perfectly complements the fall flavors.
Salt and pepper, to taste: Enhances all the flavors and adds a touch of savory contrast.

How to Make Crockpot Caramelized Butternut Squash and Apples

Step 1: Prepare Your Produce

Begin by peeling and cubing the butternut squash into bite-sized pieces, then peel, core, and chop the apples. Getting these ready sets you up for easy layering in the crockpot and ensures even cooking for that perfect softness.

Step 2: Combine Ingredients

Place the butternut squash and apples right into the crockpot. In a small bowl, stir together the melted butter, brown sugar, cinnamon, salt, and pepper until smooth. Pour this luscious mixture over the fruit and vegetable base, then gently stir everything to make sure each bite is evenly coated in sweet, spiced goodness.

Step 3: Cook Low and Slow

Set your crockpot to low and let the magic happen for 4 to 5 hours. The slow cooking allows the ingredients to soften, caramelize, and meld into an irresistible harmony of textures and flavors. You’ll notice the edges turning golden and irresistibly fragrant, signaling that it’s ready to serve.

Step 4: Serve Warm and Enjoy

The final touch is serving this dish warm so you can truly appreciate its comforting aroma and creamy texture. It’s delightful on its own or as a side to your favorite roasted meats or festive meals.

How to Serve Crockpot Caramelized Butternut Squash and Apples

Garnishes

To elevate this dish, try sprinkling toasted pecans or walnuts on top for a crunchy contrast, or add a dollop of creamy sour cream or Greek yogurt for a tangy balance. A fresh sprinkle of chopped parsley or thyme leaves adds a pop of color and fresh herbal notes too.

Side Dishes

This saucy, caramelized concoction pairs beautifully with roasted chicken, turkey, or pork. It’s an especially fantastic side for holiday dinners, where its sweetness complements savory mains. You can also serve it alongside a hearty grain like quinoa or wild rice to turn it into a complete vegetarian meal.

Creative Ways to Present

Try spooning the Crockpot Caramelized Butternut Squash and Apples over a bed of creamy mashed potatoes or polenta for a comforting, layered dish. For a fun twist, stuff it inside warm pita pockets or top a flaky tart with it, adding a hint of melted cheese like goat or brie to balance flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Caramelized Butternut Squash and Apples keeps well in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making it a wonderful dish to enjoy as leftovers.

Freezing

You can freeze this dish safely for up to 3 months. Just be sure to cool it completely before transferring it to a freezer-safe container or bag. When you’re ready to eat, thaw it in the fridge overnight for best results.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through, stirring occasionally to coax back that luscious caramelized texture. Adding a small splash of water or butter can help revive its creamy consistency if it has thickened.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape and offer a nice balance of tartness and sweetness.

Do I have to peel the butternut squash?

Peeling is recommended to achieve the tender, melt-in-your-mouth texture this dish is known for. The skin can be tough and fibrous and won’t soften well in the crockpot.

Is it possible to make this recipe without butter?

Yes, you can substitute coconut oil or a plant-based margarine for an equally rich taste and caramelization effect if you prefer a dairy-free version.

Can this dish be made on the stovetop instead of a crockpot?

Definitely! Cook over low heat in a covered skillet or Dutch oven, stirring occasionally until the squash and apples are tender and caramelized, which usually takes about 30–40 minutes.

How sweet will the dish be? Can I adjust the sugar?

The brown sugar adds a nice but not overpowering sweetness. Feel free to reduce it slightly if you prefer a more subtle sweetness or omit it for a purely natural fruit flavor.

Final Thoughts

This Crockpot Caramelized Butternut Squash and Apples recipe is such a heartwarming dish that I can’t recommend it enough to anyone craving a touch of comfort and sweetness in their meals. It’s so easy to make, endlessly versatile, and packed with flavors that feel like a celebration of fall in every bite. Give it a try—you’ll wonder how you ever lived without it!