Crockpot Beef Chili Recipe
This Crockpot Beef Chili is a hearty, flavorful, and easy-to-make dish perfect for a cozy meal. It combines tender ground beef, kidney and black beans, diced tomatoes, and a blend of spices slow-cooked to perfection in a crockpot. A comforting and satisfying recipe ideal for busy days or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking (Crockpot)
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Meat and Beans
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
Vegetables and Seasonings
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato puree
- 1 beef stock cube
Spices and Others
- 2 tsp chili powder
- 2 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat to reduce greasiness before transferring to the crockpot.
- Add remaining ingredients: To the crockpot with the browned beef and onion, add the drained kidney beans, black beans, diced tomatoes, minced garlic, tomato puree, beef stock cube, chili powder, cumin, salt, and pepper. Stir well to combine all ingredients evenly.
- Adjust moisture if needed: If during cooking the chili looks too dry, add a can of water to keep the chili moist and help it cook evenly.
- Cook the chili: Cover the crockpot and cook on low for 6 to 8 hours or on high for 4 hours. This slow cooking process allows flavors to meld beautifully and the beef to become tender.
- Serve hot: Once cooked, give the chili a good stir and serve hot. It pairs wonderfully with toppings like shredded cheese, sour cream, or fresh cilantro, and is delicious over rice or with crusty bread.
Notes
- For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- Drain and rinse canned beans to reduce sodium content and improve flavor.
- If you prefer a thicker chili, remove the lid during the last 30 minutes of cooking to let excess liquid evaporate.
- This chili freezes well; store in airtight containers for up to 3 months.
- For a leaner option, substitute ground beef with ground turkey or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: beef chili, crockpot chili, slow cooker recipe, hearty chili, easy dinner, ground beef chili, chili recipe
Find it online: https://delishfamilyrecipe.com/crockpot-beef-chili-recipe/
