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Crockpot BBQ Chicken Recipe

Crockpot BBQ Chicken Recipe
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★★★★★

4.9 from 17 reviews

This easy Crockpot BBQ Chicken recipe is perfect for a hands-off meal that delivers tender, flavorful shredded chicken coated in a delicious homemade BBQ sauce. Ideal for sandwiches, tacos, or served alongside your favorite sides, this slow cooker recipe requires minimal prep and is sure to become a family favorite.

Ingredients

Scale

Chicken

  • 2 pounds chicken breasts (about 4 large), boneless skinless

BBQ Sauce Mix

  • 1.5 cups BBQ sauce (use your favorite brand)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar

For Serving

  • Buns, coleslaw, or your preferred sides

Instructions

  1. Prepare the chicken: Place the boneless, skinless chicken breasts into the slow cooker, spreading them out evenly to ensure even cooking.
  2. Make the BBQ sauce mixture: In a medium bowl, combine the BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar. Stir well until the ingredients are fully mixed and smooth.
  3. Coat the chicken: Pour the prepared BBQ sauce mixture over the chicken breasts in the slow cooker. Toss gently so each piece is well coated with the sauce.
  4. Cook the chicken: Cover the slow cooker and cook on high for 3 to 4 hours (about 3.5 hours is ideal) or on low for 6 to 7 hours, until the chicken is tender and fully cooked through.
  5. Shred the chicken: Using two forks, shred the chicken directly in the slow cooker, mixing it thoroughly with the sauce for maximum flavor. Taste and season with salt and pepper if needed.
  6. Serve: Serve the shredded BBQ chicken on buns with coleslaw or your favorite sides for a delicious and satisfying meal.

Notes

  • Use boneless, skinless chicken breasts for the best texture and ease of shredding.
  • If you prefer, you can substitute chicken thighs for a juicier result.
  • Adjust the chili powder based on how spicy you like your BBQ chicken.
  • Leftovers keep well in the fridge for up to 4 days and are great for sandwiches or salads.
  • You can freeze cooked shredded BBQ chicken for up to 3 months; thaw overnight in the fridge before reheating.

Nutrition

Keywords: Crockpot BBQ Chicken, Slow Cooker BBQ Chicken, Easy BBQ Chicken Recipe, Shredded Chicken Sandwiches, Slow Cooker Dinner

Find it online: https://delishfamilyrecipe.com/crockpot-bbq-chicken-recipe/