Print

Crock Pot Taco Dip Recipe

Print Recipe

★★★★★

4.5 from 105 reviews

A creamy and flavorful Crock Pot Taco Dip featuring seasoned ground beef, melted cheeses, and a hint of spice from Rotel and taco seasoning. Perfect for parties and gatherings, this dip is slow-cooked to perfection and served warm with chips and your favorite garnishes.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef or sausage
  • 2 cans (12 ounce each) evaporated milk
  • 4 1/2 cups freshly grated Colby Jack cheese, divided
  • 2 tablespoons cornstarch
  • 1 10-ounce can Rotel (diced tomatoes and green chilies)
  • 1 8-ounce block cream cheese
  • 2 tablespoons taco seasoning

Garnishes and Serving

  • Black olives (optional)
  • Diced tomatoes (optional)
  • Cilantro (optional)
  • Chips, for serving

Instructions

  1. Cook the beef: Heat a pan over medium heat and cook the ground beef or sausage until no longer pink. Drain excess fat if needed.
  2. Heat milk and melt cheese: In a small pan, warm 1.5 cans of evaporated milk over medium heat until very hot but not boiling. Add 4 cups of grated Colby Jack cheese, stirring continuously until fully melted.
  3. Thicken the cheese sauce: Mix the remaining 0.5 can of evaporated milk with the cornstarch to create a slurry. Pour this mixture into the cheese sauce while stirring. Continue stirring until the sauce begins to thicken, then remove from heat.
  4. Combine ingredients in slow cooker: Add the cooked beef, Rotel, cream cheese, and taco seasoning into the slow cooker. Pour the cheese sauce over the top and stir everything together until well combined.
  5. Slow cook: Cover the slow cooker with its lid and set it on low heat for 90 minutes. Stir occasionally during cooking. The dip is ready when the cream cheese has fully melted and the mixture is hot and bubbly.
  6. Add remaining cheese and finish: Sprinkle the reserved 0.5 cup grated Colby Jack cheese on top of the dip. Replace the lid and continue cooking for an additional 10 minutes, until the top cheese is melted.
  7. Serve with garnishes and chips: Add optional toppings like black olives, diced tomatoes, and cilantro if desired. Switch the slow cooker setting to “keep warm” and serve the dip warm with chips.

Notes

  • Use either ground beef or sausage based on your preference for a richer or milder flavor.
  • Ensure the evaporated milk is hot before adding cheese for smooth melting.
  • The slow cooker setting on low allows the dip to heat up gradually without curdling the cheese.
  • Stir occasionally during cooking to prevent sticking to the slow cooker sides.
  • Garnishes like black olives and fresh cilantro add color and freshness to the dip.
  • This dip pairs excellently with tortilla chips or crisp vegetable sticks.

Keywords: Crock Pot Taco Dip, slow cooker dip, cheesy taco dip, party appetizer, Tex-Mex dip

Find it online: https://delishfamilyrecipe.com/crock-pot-taco-dip-recipe/