Crock Pot Chicken Pot Pie Recipe

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If you’re looking for a cozy, soul-warming meal that feels like a big hug on a chilly day, then the Crock Pot Chicken Pot Pie will quickly become your new favorite. This dish combines tender, juicy chicken with creamy soups and colorful vegetables, all slow-cooked to perfection for deep, comforting flavors. What makes this recipe truly special is its effortless preparation—just toss everything into your Crock Pot and let the magic happen, resulting in a hearty, satisfying dinner without the fuss of traditional pot pie crusts.

Ingredients You’ll Need

These ingredients are incredibly simple yet essential, each bringing their own unique touch to the dish’s rich taste and texture. From the tender chicken to the creamy soups and fresh vegetables, everything works in harmony to create a classic comfort food that’s as easy as it is delicious.

• 2 lbs boneless, skinless chicken breasts (or thighs): Choose thighs for extra juiciness or breasts for leaner protein.
• 2 (10.5 oz) cans cream of chicken soup: Adds luscious creaminess and depth to the gravy.
• 1 (10.5 oz) can cream of celery soup: Provides a subtle, savory vegetal note that balances the dish.
• 12 oz frozen mixed vegetables: A colorful medley for texture, flavor, and a touch of sweetness.
• 2 teaspoons garlic powder (divided): Infuses mild, aromatic garlic goodness without overpowering.
• 2 teaspoons onion powder (divided): Enhances the savory richness in every bite.
• 2 teaspoons black pepper (divided): Adds just the right amount of warmth and spice.
• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits): The golden, flaky finish that completes the pot pie experience.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crock Pot and Chicken

Start by spraying your crockpot liner with a non-stick spray to keep things easy and mess-free. Lay the chicken breasts or thighs evenly along the bottom of the pot. Then, season the chicken generously with half of your garlic powder, onion powder, and black pepper for that initial burst of flavor.

Step 2: Add Creamy Soups

Next, ladle both the cream of chicken and cream of celery soups over the chicken breasts. This duo of soups creates the rich, velvety base for your pot pie filling, wrapping the chicken in warmth and creaminess as it cooks low and slow.

Step 3: Layer Vegetables and Seasonings

Once the soups are spread evenly, sprinkle your frozen mixed vegetables over the top, bringing a vibrant pop of color and freshness. Then, add the remaining garlic powder, onion powder, and pepper to lift all the elements and keep the flavor balanced and inviting.

Step 4: Slow Cook to Perfection

Seal your crockpot with the lid and set it to cook on low for 6 to 8 hours or high for 4 to 6 hours. This slow cooking is what makes the chicken wonderfully tender—so tender that it’ll shred easily and soak up all those amazing flavors surrounding it.

Step 5: Bake Your Biscuits

About 15 to 20 minutes before you’re ready to eat, pop your canned or homemade biscuits into the oven. The warmth and buttery, flaky exterior of these biscuits make the perfect companion to the rich pot pie filling.

Step 6: Shred the Chicken and Mix

Just before your biscuits are done, use two forks to shred the tender chicken right in the crock pot. Stir gently to combine the chicken with the creamy gravy and veggies, creating a perfectly hearty filling that’s so inviting.

Step 7: Serve and Enjoy

Serve your Crock Pot Chicken Pot Pie with a warm biscuit on the side or slice them open and pile the creamy filling on top for a rustic, satisfying meal. Either way, every bite will be bursting with comforting flavors and textures.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

Keep it simple and fresh with a sprinkle of chopped fresh parsley or thyme to brighten up the creamy pot pie filling. A little bit of freshly cracked black pepper right before serving adds a nice touch of warmth and depth.

Side Dishes

This dish shines on its own, but if you want to amp up your meal, consider a crisp green salad with a tangy vinaigrette or a serving of steamed green beans for added crunch and color contrast. These sides balance the richness and round out the dinner beautifully.

Creative Ways to Present

For a fun twist, hollow out biscuit halves and use them as mini bowls for the pot pie filling—perfect for parties or family dinners! You can also serve the pot pie inside decorative ramekins and place a biscuit lid on top, giving it that classic pot pie look but with way less fuss.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken Pot Pie stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually improve overnight, so it makes for an even tastier lunch or second dinner.

Freezing

If you want to save some for later, freeze the pot pie filling separately from the biscuits to keep textures intact. Store filling in a freezer-safe container for up to 3 months, then thaw in the fridge overnight before reheating. Biscuits are best baked fresh to enjoy their flaky texture.

Reheating

Reheat the filling gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally. Warm your biscuits separately in the oven to restore their crispness, then serve together for a comforting experience just like the first time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add a bit more richness and stay moist throughout the slow cooking process, but breasts work perfectly too if you prefer leaner meat.

Do I have to use canned soups?

Canned soups make this recipe incredibly easy, but if you want to go homemade, a creamy chicken sauce with celery and onion flavor works great and adds a fresh touch.

What can I substitute for frozen mixed vegetables?

Feel free to use fresh vegetables like peas, carrots, green beans, or corn—just adjust cooking times accordingly. The frozen mix is convenient and quick, though!

Can I prepare this in advance?

Yes, you can assemble everything in the crockpot insert the night before and refrigerate. Start cooking the next day as directed for a super easy meal.

How do I make this gluten-free?

Use gluten-free cream soups and substitute the biscuits with gluten-free biscuits or a topping like mashed potatoes for a delicious gluten-free version.

Final Thoughts

This Crock Pot Chicken Pot Pie is hands-down one of those recipes that feels like home in a bowl. It’s wonderfully creamy, packed with wholesome ingredients, and effortless to make. Whether you’re cooking for your family or craving some cozy solo dining, this recipe is guaranteed to satisfy and comfort. Give it a try—you might just find your new go-to dinner that everyone asks for again and again!

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