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Crispy Pizza Chips Recipe

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★★★★★

4.8 from 140 reviews

Crispy Pizza Chips are a delightful snack made by topping tortilla pieces with pizza sauce, melted mozzarella, and your favorite toppings, then baked to golden perfection. They combine the crispy crunch of chips with the classic flavors of pizza, perfect for entertaining or a tasty treat.

Ingredients

Scale

For the Chips

  • 4 tortillas (Corn or Flour Tortillas; choose corn for a traditional crunch or flour for a softer bite)
  • 1 cup Pizza Sauce or Marinara Sauce (thicker sauces recommended to keep chips crispy)

For the Toppings

  • 1 cup Shredded Mozzarella Cheese (option to mix with cheddar, provolone, or Parmesan)
  • 1 cup Toppings (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

  • 1 teaspoon Italian Herbs (such as basil or oregano)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Crushed Red Pepper Flakes

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the chips.
  2. Slice Tortillas: Cut the tortillas into uniform triangles or squares to create chip-sized pieces.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer, ensuring they do not overlap.
  4. Add Sauce: Spread a thin layer of pizza sauce or marinara sauce on each tortilla chip piece to provide a flavorful base.
  5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly on each chip, then add your chosen toppings such as pepperoni, bell peppers, or olives.
  6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance the flavor.
  7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the chips are golden brown.
  8. Cool and Serve: Remove the chips from the oven and let them cool for a few minutes; this helps the chips become extra crispy before serving.

Notes

  • Choose corn tortillas for a more traditional crunchy chip; flour tortillas give a softer bite.
  • Use thicker pizza or marinara sauce to prevent sogginess on the chips.
  • Feel free to customize toppings based on preference—pepperoni, olives, bell peppers, mushrooms all work well.
  • Allow chips to cool slightly after baking to maximize crunchiness.
  • Store leftovers in an airtight container to keep them crisp.

Keywords: Pizza chips, crispy pizza snack, homemade pizza chips, tortilla pizza bites, baked pizza chips, easy appetizer

Find it online: https://delishfamilyrecipe.com/crispy-pizza-chips-recipe/