Crispy Pizza Chips Recipe

Introduction

Crispy Pizza Chips are a fun and tasty snack that combines the flavors of pizza with the satisfying crunch of chips. Perfect for parties or a quick bite, they’re easy to make and can be customized with your favorite toppings.

Ingredients

• 4 Tortillas (corn or flour)
• 1 cup Pizza Sauce or Marinara Sauce
• 1 cup Shredded Mozzarella Cheese
• 1 cup Toppings (such as pepperoni, bell peppers, or olives)
• 1 teaspoon Italian Herbs
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Crushed Red Pepper Flakes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese evenly over the chips and add your chosen toppings.
6. Step 6: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes onto the chips for extra flavor.
7. Step 7: Bake in the oven for 10-12 minutes, until the cheese is bubbling and the edges turn golden brown.
8. Step 8: Remove from the oven and let the pizza chips cool for a few minutes to enhance their crunchiness before serving.

Tips & Variations

• Use corn tortillas for a traditional crispy texture or flour tortillas for a softer bite.
• Mix different cheeses like cheddar, provolone, or Parmesan with mozzarella for richer flavor.
• Add fresh basil or oregano instead of dried Italian herbs for a fresher taste.
• For extra crispiness, bake the plain tortilla chips for 5 minutes before adding toppings.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes to restore their crispness. Avoid microwaving, as this can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, using gluten-free corn tortillas will make this recipe gluten-free. Just ensure your pizza sauce and toppings are also gluten-free.

Can I prepare these in advance?

You can prep and slice tortillas ahead of time, but it’s best to assemble and bake the chips just before serving to keep them crispy.

Crispy Pizza Chips Recipe

Print Recipe

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4.8 from 140 reviews

Crispy Pizza Chips are a delightful snack made by topping tortilla pieces with pizza sauce, melted mozzarella, and your favorite toppings, then baked to golden perfection. They combine the crispy crunch of chips with the classic flavors of pizza, perfect for entertaining or a tasty treat.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 16–20 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 tortillas (Corn or Flour Tortillas; choose corn for a traditional crunch or flour for a softer bite)
• 1 cup Pizza Sauce or Marinara Sauce (thicker sauces recommended to keep chips crispy)

For the Toppings

• 1 cup Shredded Mozzarella Cheese (option to mix with cheddar, provolone, or Parmesan)
• 1 cup Toppings (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian Herbs (such as basil or oregano)
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Crushed Red Pepper Flakes

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the chips.
2. Slice Tortillas: Cut the tortillas into uniform triangles or squares to create chip-sized pieces.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer, ensuring they do not overlap.
4. Add Sauce: Spread a thin layer of pizza sauce or marinara sauce on each tortilla chip piece to provide a flavorful base.
5. Top with Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly on each chip, then add your chosen toppings such as pepperoni, bell peppers, or olives.
6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance the flavor.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the chips are golden brown.
8. Cool and Serve: Remove the chips from the oven and let them cool for a few minutes; this helps the chips become extra crispy before serving.

Notes

• Choose corn tortillas for a more traditional crunchy chip; flour tortillas give a softer bite.
• Use thicker pizza or marinara sauce to prevent sogginess on the chips.
• Feel free to customize toppings based on preference—pepperoni, olives, bell peppers, mushrooms all work well.
• Allow chips to cool slightly after baking to maximize crunchiness.
• Store leftovers in an airtight container to keep them crisp.

Keywords: Pizza chips, crispy pizza snack, homemade pizza chips, tortilla pizza bites, baked pizza chips, easy appetizer