Crispy Parmesan Potatoes Recipe
Crispy Parmesan Potatoes are a deliciously golden and crunchy side dish made with tender Yukon Gold potatoes baked with melted butter, Parmesan cheese, and black pepper. This easy recipe delivers perfectly crisp edges and a flavorful cheesy crust, perfect for complementing any meal.
- Author: lucas
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Potatoes
- 6–8 Yukon Gold Potatoes, halved
Dressing & Seasoning
- 1/4 cup salted butter, melted
- 3/4 cup Parmesan cheese, grated
- 1 tsp black pepper
- Prepare the Baking Pan: Pour the melted butter evenly onto the bottom of a 9 x 13 inch baking pan, ensuring it covers the surface to prevent sticking and add richness.
- Add Parmesan Cheese: Generously sprinkle the grated Parmesan cheese over the melted butter, creating a flavorful base that will crisp up during baking.
- Season with Pepper: Evenly sprinkle 1 teaspoon of black pepper over the Parmesan cheese to enhance the overall flavor with a mild spice.
- Arrange Potatoes: Place the halved Yukon Gold potatoes cut side down into the butter, cheese, and pepper mixture, spacing them slightly to allow heat circulation for even crisping.
- Bake: Place the baking pan in a preheated oven at 400°F (204°C) and bake for about 45 minutes or until the potatoes are fork-tender and the cheese forms a crispy golden crust.
- Rest Before Serving: Once baked, remove from the oven and let the potatoes sit in the pan for 10 minutes to further firm up and enhance crispiness before serving.
Notes
- For extra crispiness, use a metal baking pan instead of glass.
- Yukon Gold potatoes are ideal for their creamy texture, but russets can be used as a substitute.
- Adjust black pepper to taste or add garlic powder for extra flavor.
- Make sure to let the potatoes rest in the pan after baking to get the best crispy texture.
- Use freshly grated Parmesan for better melting and flavor compared to pre-grated varieties.
Keywords: crispy potatoes, parmesan potatoes, baked potatoes, side dish, cheesy potatoes, Yukon Gold potatoes