Crispy Parmesan Potatoes Recipe

Introduction

Crispy Parmesan Potatoes are a simple and flavorful side dish perfect for any meal. With a golden, cheesy crust and tender insides, they’re sure to become a family favorite.

Ingredients

• 6-8 Yukon Gold Potatoes, halved
• 1/4 cup salted butter, melted
• 3/4 cup grated Parmesan cheese
• 1 teaspoon black pepper

Instructions

1. Step 1: Pour the melted butter onto the bottom of a 9 x 13-inch baking pan.
2. Step 2: Sprinkle the grated Parmesan cheese generously over the melted butter.
3. Step 3: Sprinkle black pepper evenly over the Parmesan cheese.
4. Step 4: Arrange the halved potatoes cut side down into the butter and cheese mixture.
5. Step 5: Bake the potatoes in a preheated oven at 400°F (200°C) for about 45 minutes, until crispy and golden.
6. Step 6: Remove the pan from the oven and let the potatoes sit for 10 minutes before removing from the pan to allow them to crisp further.

Tips & Variations

• For extra flavor, add minced garlic or fresh herbs like rosemary before baking.
• Use a non-stick baking pan or line with parchment paper for easier cleanup.
• Try substituting Parmesan with Pecorino Romano for a sharper taste.
• Make smaller pieces for faster cooking and more crispiness.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) to restore crispiness. Avoid microwaving to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can substitute Yukon Gold with Russet or red potatoes. Yukon Golds offer a nice balance of creaminess and structure, but other varieties will work well too.

How can I make the potatoes even crispier?

Allowing the potatoes to rest after baking helps, as does using melted butter and plenty of Parmesan. Baking at a high temperature and placing potatoes cut-side down also maximizes crispiness.

Crispy Parmesan Potatoes Recipe

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★★★★★

4.9 from 78 reviews

Crispy Parmesan Potatoes are a deliciously golden and crunchy side dish made with tender Yukon Gold potatoes baked with melted butter, Parmesan cheese, and black pepper. This easy recipe delivers perfectly crisp edges and a flavorful cheesy crust, perfect for complementing any meal.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 6–8 Yukon Gold Potatoes, halved

Dressing & Seasoning

• 1/4 cup salted butter, melted
• 3/4 cup Parmesan cheese, grated
• 1 tsp black pepper

Instructions

1. Prepare the Baking Pan: Pour the melted butter evenly onto the bottom of a 9 x 13 inch baking pan, ensuring it covers the surface to prevent sticking and add richness.
2. Add Parmesan Cheese: Generously sprinkle the grated Parmesan cheese over the melted butter, creating a flavorful base that will crisp up during baking.
3. Season with Pepper: Evenly sprinkle 1 teaspoon of black pepper over the Parmesan cheese to enhance the overall flavor with a mild spice.
4. Arrange Potatoes: Place the halved Yukon Gold potatoes cut side down into the butter, cheese, and pepper mixture, spacing them slightly to allow heat circulation for even crisping.
5. Bake: Place the baking pan in a preheated oven at 400°F (204°C) and bake for about 45 minutes or until the potatoes are fork-tender and the cheese forms a crispy golden crust.
6. Rest Before Serving: Once baked, remove from the oven and let the potatoes sit in the pan for 10 minutes to further firm up and enhance crispiness before serving.

Notes

• For extra crispiness, use a metal baking pan instead of glass.
• Yukon Gold potatoes are ideal for their creamy texture, but russets can be used as a substitute.
• Adjust black pepper to taste or add garlic powder for extra flavor.
• Make sure to let the potatoes rest in the pan after baking to get the best crispy texture.
• Use freshly grated Parmesan for better melting and flavor compared to pre-grated varieties.

Keywords: crispy potatoes, parmesan potatoes, baked potatoes, side dish, cheesy potatoes, Yukon Gold potatoes