Crispy Parmesan Crusted Baked Salmon Recipe
A delicious and easy-to-make Crispy Parmesan Crusted Baked Salmon recipe featuring tender salmon fillets topped with a flavorful Parmesan cheese crust, baked to golden perfection. This dish is perfect for a healthy weeknight dinner or a special occasion, combining the rich taste of salmon with a crunchy, savory topping.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Topping
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the salmon, ensuring even cooking and a crispy crust.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup after baking the salmon.
- Place the salmon: Lay the salmon fillet skin-side down on the prepared baking sheet, making sure it’s centered for even heat exposure.
- Drizzle olive oil and lemon juice: Pour the olive oil and lemon juice evenly over the salmon to add moisture, flavor, and help the crust adhere better.
- Mix the crust ingredients: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. This mixture will create the crispy, flavorful topping.
- Apply the Parmesan crust: Evenly sprinkle the Parmesan mixture over the top of the salmon fillet, pressing gently to ensure it sticks.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon is fully cooked through and the Parmesan topping turns golden brown and crispy.
- Serve immediately: Remove the salmon from the oven and serve hot to enjoy the best texture and flavor. Pairs well with fresh vegetables or a light salad.
Notes
- Check salmon doneness by gently flaking with a fork; it should be opaque and flake easily.
- Adjust salt according to taste, especially if your Parmesan cheese is already salty.
- Use fresh Parmesan cheese for the best melt and crisp texture.
- For extra flavor, you can add a sprinkle of red pepper flakes to the topping.
- Leftover salmon can be stored in the refrigerator for up to 2 days and gently reheated.
Keywords: baked salmon, parmesan crusted salmon, crispy salmon, healthy salmon recipe, easy salmon dinner
