Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is an easy yet impressive dish that combines tender, flaky salmon with a crunchy, cheesy topping. Perfect for a weeknight dinner or special occasion, it delivers big flavor with minimal effort.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the salmon fillet on the prepared baking sheet, then drizzle evenly with olive oil and lemon juice.
3. Step 3: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
4. Step 4: Sprinkle the Parmesan mixture evenly over the top of the salmon.
5. Step 5: Bake for 12-15 minutes, or until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
6. Step 6: Remove from the oven and serve immediately for best texture and flavor.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes—watch closely to avoid burning.
• Fresh parsley can be used instead of dried for a more vibrant flavor; add it to the Parmesan mixture or as a garnish after baking.
• Try adding a pinch of smoked paprika or red pepper flakes to the topping for a subtle smoky or spicy kick.
• If you prefer, substitute half the Parmesan cheese with panko breadcrumbs for a crunchier crust.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven (around 275°F/135°C) to help preserve the crispy topping, or use a microwave but expect the crust to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure the salmon is fully thawed and patted dry before baking to ensure even cooking and a crispy topping.

What can I serve with Parmesan crusted salmon?

This dish pairs well with simple sides like roasted vegetables, steamed asparagus, rice pilaf, or a fresh green salad for a balanced meal.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.5 from 130 reviews

A delicious and easy-to-make Crispy Parmesan Crusted Baked Salmon recipe featuring tender salmon fillets topped with a flavorful Parmesan cheese crust, baked to golden perfection. This dish is perfect for a healthy weeknight dinner or a special occasion, combining the rich taste of salmon with a crunchy, savory topping.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Salmon and Topping

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the salmon, ensuring even cooking and a crispy crust.
2. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup after baking the salmon.
3. Place the salmon: Lay the salmon fillet skin-side down on the prepared baking sheet, making sure it’s centered for even heat exposure.
4. Drizzle olive oil and lemon juice: Pour the olive oil and lemon juice evenly over the salmon to add moisture, flavor, and help the crust adhere better.
5. Mix the crust ingredients: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. This mixture will create the crispy, flavorful topping.
6. Apply the Parmesan crust: Evenly sprinkle the Parmesan mixture over the top of the salmon fillet, pressing gently to ensure it sticks.
7. Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon is fully cooked through and the Parmesan topping turns golden brown and crispy.
8. Serve immediately: Remove the salmon from the oven and serve hot to enjoy the best texture and flavor. Pairs well with fresh vegetables or a light salad.

Notes

• Check salmon doneness by gently flaking with a fork; it should be opaque and flake easily.
• Adjust salt according to taste, especially if your Parmesan cheese is already salty.
• Use fresh Parmesan cheese for the best melt and crisp texture.
• For extra flavor, you can add a sprinkle of red pepper flakes to the topping.
• Leftover salmon can be stored in the refrigerator for up to 2 days and gently reheated.

Keywords: baked salmon, parmesan crusted salmon, crispy salmon, healthy salmon recipe, easy salmon dinner