Crispy Oven-Baked Cottage Fries Recipe
Cottage Fries are crispy, oven-baked sliced potatoes seasoned with a flavorful blend of garlic, onion, paprika, and pepper. This easy-to-make snack or side dish combines the crispiness of fries with the simplicity of round potato slices, perfect for a comforting homemade treat.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 6–7 small russet potatoes
Seasoning & Oil
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Slice Potatoes: Slice the russet potatoes into ¼-inch thick rounds to ensure even cooking and a crispy texture.
- Soak Potato Slices: Place the sliced rounds in a bowl of water and soak for 20-30 minutes. This helps remove excess starch for crispier fries. Drain and pat them thoroughly dry using paper towels.
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries to a golden crisp.
- Toss with Seasonings: In a large bowl, toss the dried potato rounds with olive oil, salt, garlic powder, onion powder, paprika, and pepper ensuring every piece is evenly coated.
- Arrange on Baking Sheet: Spread the potato slices out in a single, even layer on a large baking sheet lined with parchment paper. Work in batches if necessary to avoid overcrowding, which can make them soggy.
- Bake and Flip: Bake the fries for 15 minutes, then carefully flip each piece to allow even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy. Remove from oven and serve hot.
Notes
- Soaking the potato slices helps to remove excess starch, resulting in crispier fries.
- Ensure the slices are thoroughly dried before tossing in oil to avoid soggy fries.
- Use parchment paper on the baking sheet to prevent sticking and aid cleanup.
- For extra crispiness, flip the fries halfway through baking.
- Serve immediately for best texture and flavor.
Keywords: Cottage fries, baked potatoes, homemade fries, crispy potato slices, side dish
