Crispy Oven-Baked Cottage Fries Recipe

Introduction

Cottage fries are a simple, crispy, and flavorful side dish made from sliced russet potatoes. They offer a delicious alternative to traditional fries with a satisfying texture and seasoning blend. Perfect for pairing with burgers, sandwiches, or enjoying on their own.

Ingredients

• 6-7 small russet potatoes
• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Step 1: Slice the potatoes into ¼-inch thick rounds.
2. Step 2: Soak the potato rounds in a bowl of water for 20-30 minutes. Then drain and thoroughly dry them with paper towels.
3. Step 3: Preheat your oven to 425°F (220°C).
4. Step 4: Toss the potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
5. Step 5: Spread the potatoes in a single layer on a large baking sheet lined with parchment paper. If needed, do this in batches to avoid overcrowding.
6. Step 6: Bake for 15 minutes, then flip each piece carefully. Continue baking for another 15-20 minutes until the fries are golden brown and crispy.

Tips & Variations

• For extra crispiness, soak the potatoes longer or rinse them again after slicing to remove excess starch.
• Try adding smoked paprika or cayenne pepper for a smoky or spicy twist.
• Use sweet potatoes instead of russets for a sweeter flavor and softer texture.
• Make sure to dry the potatoes thoroughly to prevent sogginess during baking.

Storage

Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer at 400°F (200°C) for 5-10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for cottage fries?

Yes, while russet potatoes work best for their starchy texture and crispiness, you can use Yukon Gold or sweet potatoes as alternatives. Just note that cooking times and texture may vary slightly.

How do I make cottage fries extra crispy?

Soak the potato slices in cold water to remove starch, dry them completely, and avoid overcrowding on the baking sheet. Baking at a high temperature and flipping halfway through also helps achieve maximum crispiness.

Crispy Oven-Baked Cottage Fries Recipe

Print Recipe

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5 from 98 reviews

Cottage Fries are crispy, oven-baked sliced potatoes seasoned with a flavorful blend of garlic, onion, paprika, and pepper. This easy-to-make snack or side dish combines the crispiness of fries with the simplicity of round potato slices, perfect for a comforting homemade treat.

• Author: lucas
• Prep Time: 40 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 6–7 small russet potatoes

Seasoning & Oil

• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Slice Potatoes: Slice the russet potatoes into ¼-inch thick rounds to ensure even cooking and a crispy texture.
2. Soak Potato Slices: Place the sliced rounds in a bowl of water and soak for 20-30 minutes. This helps remove excess starch for crispier fries. Drain and pat them thoroughly dry using paper towels.
3. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries to a golden crisp.
4. Toss with Seasonings: In a large bowl, toss the dried potato rounds with olive oil, salt, garlic powder, onion powder, paprika, and pepper ensuring every piece is evenly coated.
5. Arrange on Baking Sheet: Spread the potato slices out in a single, even layer on a large baking sheet lined with parchment paper. Work in batches if necessary to avoid overcrowding, which can make them soggy.
6. Bake and Flip: Bake the fries for 15 minutes, then carefully flip each piece to allow even browning. Continue baking for an additional 15-20 minutes until the fries are golden brown and crispy. Remove from oven and serve hot.

Notes

• Soaking the potato slices helps to remove excess starch, resulting in crispier fries.
• Ensure the slices are thoroughly dried before tossing in oil to avoid soggy fries.
• Use parchment paper on the baking sheet to prevent sticking and aid cleanup.
• For extra crispiness, flip the fries halfway through baking.
• Serve immediately for best texture and flavor.

Keywords: Cottage fries, baked potatoes, homemade fries, crispy potato slices, side dish