Crispy Oven Baked Chicken Wings Recipe
This recipe for Crispy Oven Baked Chicken Wings delivers perfectly golden, crunchy wings without the need for frying. Using a combination of baking powder and salt with optional spices, these wings come out irresistibly crispy and flavorful from the oven. A healthier alternative to traditional fried wings, they make a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (fresh or thawed)
Dry Ingredients
- 1 tablespoon baking powder
- 2 teaspoons salt
- Optional spices: garlic powder, onion powder, paprika, cayenne pepper (quantities as desired)
Wet Ingredients
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil to catch drips and help with cleanup.
- Prepare Wings: Pat the chicken wings dry thoroughly using paper towels to remove any excess moisture; this helps achieve a crispier skin.
- Mix Seasoning: In a bowl, combine the baking powder, salt, and your choice of optional spices such as garlic powder, onion powder, paprika, and cayenne pepper to create a flavorful dry rub.
- Coat Wings: Toss the dried wings in olive oil to lightly coat them, then evenly coat with the prepared seasoning mixture ensuring all pieces are covered.
- Arrange Wings: Place the wings on a wire rack set over the lined baking sheet, making sure there is space between each wing to allow air circulation for even crisping.
- Bake Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time to ensure they brown and crisp evenly on all sides.
- Serve: Once golden brown and crispy, remove the wings from the oven and serve hot, optionally with your favorite dipping sauces.
Notes
- For extra crispiness, ensure the wings are as dry as possible before applying the seasoning.
- Using a wire rack allows air to circulate around the wings, preventing soggy bottoms.
- Adjust the optional spices to your taste preference for varying flavor profiles.
- Baking powder used here is aluminum-free to avoid any metallic taste.
Keywords: crispy chicken wings, oven baked wings, healthy chicken wings, baked chicken wings, party appetizer, chicken snack
