Crispy Oven Baked Chicken Wings Recipe
Introduction
Crispy oven baked chicken wings are a healthier alternative to fried wings without sacrificing flavor or crunch. This simple recipe delivers perfectly crispy, golden wings that are easy to customize with your favorite spices.
Ingredients
- 2 pounds chicken wings (fresh or thawed)
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 tablespoons olive oil
- Optional spices: garlic powder, onion powder, paprika, cayenne pepper
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Step 2: Pat chicken wings dry with paper towels to remove moisture.
- Step 3: In a bowl, mix baking powder, salt, and any additional spices you like.
- Step 4: Toss the wings in olive oil, then coat evenly with the seasoning mixture.
- Step 5: Arrange wings on a wire rack placed over the baking sheet, making sure they are spaced apart.
- Step 6: Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Tips & Variations
- For extra crispiness, use a wire rack so air can circulate around the wings while baking.
- Adjust the amount of cayenne pepper according to your preferred spice level.
- Try tossing the baked wings in your favorite sauce like buffalo or barbecue after baking.
- Using baking powder helps draw moisture out of the skin, resulting in a crunchier texture.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to help maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wings for this recipe?
Yes, just make sure to fully thaw and pat them dry before coating with seasoning to get the best crispiness.
Why is baking powder used instead of baking soda?
Baking powder helps create a crispier skin by promoting browning without an off taste. Baking soda can leave a metallic or bitter flavor.
PrintCrispy Oven Baked Chicken Wings Recipe
This recipe for Crispy Oven Baked Chicken Wings delivers perfectly golden, crunchy wings without the need for frying. Using a combination of baking powder and salt with optional spices, these wings come out irresistibly crispy and flavorful from the oven. A healthier alternative to traditional fried wings, they make a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken Wings
- 2 pounds chicken wings (fresh or thawed)
Dry Ingredients
- 1 tablespoon baking powder
- 2 teaspoons salt
- Optional spices: garlic powder, onion powder, paprika, cayenne pepper (quantities as desired)
Wet Ingredients
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil to catch drips and help with cleanup.
- Prepare Wings: Pat the chicken wings dry thoroughly using paper towels to remove any excess moisture; this helps achieve a crispier skin.
- Mix Seasoning: In a bowl, combine the baking powder, salt, and your choice of optional spices such as garlic powder, onion powder, paprika, and cayenne pepper to create a flavorful dry rub.
- Coat Wings: Toss the dried wings in olive oil to lightly coat them, then evenly coat with the prepared seasoning mixture ensuring all pieces are covered.
- Arrange Wings: Place the wings on a wire rack set over the lined baking sheet, making sure there is space between each wing to allow air circulation for even crisping.
- Bake Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time to ensure they brown and crisp evenly on all sides.
- Serve: Once golden brown and crispy, remove the wings from the oven and serve hot, optionally with your favorite dipping sauces.
Notes
- For extra crispiness, ensure the wings are as dry as possible before applying the seasoning.
- Using a wire rack allows air to circulate around the wings, preventing soggy bottoms.
- Adjust the optional spices to your taste preference for varying flavor profiles.
- Baking powder used here is aluminum-free to avoid any metallic taste.
Keywords: crispy chicken wings, oven baked wings, healthy chicken wings, baked chicken wings, party appetizer, chicken snack
