Crispy Garlic Parmesan Salmon Recipe
This Crispy Garlic Parmesan Salmon recipe features a tender wild salmon fillet topped with a golden, flavorful crust made from breadcrumbs, parmesan cheese, fresh parsley, and garlic, baked to perfection. The combination of savory parmesan and aromatic garlic creates a delightful, crispy topping that complements the rich and flaky salmon inside. Perfect for a quick yet elegant dinner, served best with a squeeze of fresh lemon and your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Topping
- 2 pounds side wild salmon fillet
- 2/3 cup plain breadcrumbs
- 2/3 cup parmesan cheese, grated
- 1/4 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/3 cup butter, melted
- 1 pinch salt
- 1 pinch pepper
To Serve
- 2 lemon wedges
Instructions
- Preheat and Prepare: Position an oven rack in the middle and preheat the oven to 400°F (200°C). Line a baking tray with a large piece of foil. Place the salmon fillet skin side down on the tray and set aside.
- Make the Topping: In a small bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, and minced garlic. Pour in the melted butter and season with 3/4 teaspoon salt and 1/3 teaspoon pepper. Use your hands to mix everything thoroughly until the breadcrumbs absorb the butter, about 40 seconds.
- Apply the Topping: Spread the breadcrumb mixture evenly over the top of the salmon, pressing gently to cover the entire fillet. Lightly spray the topping with cooking oil spray to help achieve a crispy, golden crust during baking.
- Bake the Salmon: Place the baking tray into the preheated oven and bake uncovered for 12-15 minutes, depending on the thickness of your salmon fillet. The topping should be golden brown, and the salmon should easily flake with a fork when done.
- Serve: Remove from oven and serve the salmon with lemon wedges on the side for squeezing over. Pair with a fresh salad, steamed vegetables, rice, or mashed potatoes for a complete meal.
Notes
- Ensure the salmon fillet is dry before applying the topping for better adhesion.
- Use fresh parsley for a bright herb flavor; dried can be substituted but reduce quantity by half.
- Cooking times may vary depending on the thickness of the salmon; adjust accordingly to avoid overcooking.
- For a dairy-free version, substitute parmesan and butter with suitable alternatives.
- Use wild salmon if possible for best flavor and texture.
Keywords: salmon recipe, garlic parmesan salmon, baked salmon, crispy salmon, seafood dinner, healthy salmon dish
