Crispy Fried Ravioli with Marinara Dipping Sauce Recipe
Fried Ravioli is a delicious appetizer featuring cheese-filled ravioli coated in a seasoned breadcrumb mixture, then cooked until crispy either by frying in oil or air frying. Served with marinara sauce for dipping, this dish is perfect for parties or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (air fryer) or 10 minutes (frying)
- Total Time: 25 minutes (air fryer) or 35 minutes (frying including freezing)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 25 ounces (1 bag) cheese ravioli, frozen
- 1 cup all-purpose flour
- 1 cup milk, room temperature
- 2 large eggs, room temperature
- 1 cup Italian bread crumbs
- ½ cup parmesan cheese, grated, plus extra for serving (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- vegetable oil, for frying
- parsley, optional, for garnish
- 1 jar marinara sauce, optional, for dipping
Instructions
- Prepare Coating Stations: Set out three wide and deep plates or bowls. Line a baking sheet with parchment paper to place coated ravioli.
- Flour Coating: Pour the all-purpose flour into the first plate. This will be the initial coating for the ravioli to help the egg mixture adhere.
- Egg Wash: In the second plate, whisk together the eggs and milk until well combined. This mixture will help the breadcrumbs stick to the ravioli.
- Breading Mixture: In the third plate, combine Italian bread crumbs, grated parmesan cheese, garlic powder, kosher salt, and pepper. Mix evenly to create the seasoned breadcrumb coating.
- Coat the Ravioli: Take the frozen ravioli and first coat each piece in the flour, shaking off any excess. Then dip into the egg wash, making sure each ravioli is fully coated. Finally, dredge in the breadcrumb mixture, pressing gently to help it stick. Place the coated ravioli on the prepared baking sheet. Repeat until all ravioli are coated.
- Air Fryer Method: Lightly spray both sides of each breaded ravioli with cooking spray for crispiness. Arrange the ravioli in a single layer in the air fryer basket, avoiding overcrowding. Set the air fryer to 350°F (175°C) and cook for 10 minutes, flipping the ravioli halfway through to ensure even cooking. Once done, remove from the air fryer.
- Frying in Oil Method: Place the coated ravioli on a baking sheet and freeze for 30 minutes to help the coating firm up. Meanwhile, heat about 2 inches of vegetable oil in a large, heavy-bottom pot to 350°F (175°C). Fry the ravioli in small batches of 3-4 pieces for 2 to 3 minutes until golden brown and crisp. Be sure to let the oil return to temperature between batches. Use a slotted spoon to remove the fried ravioli and drain on a paper towel-lined plate.
- Serving: Top the cooked ravioli with extra parmesan cheese and chopped parsley if desired. Serve hot with a side of marinara sauce for dipping. Enjoy this crispy, cheesy appetizer fresh for the best flavor and texture.
Notes
- For best results when frying, freezing the coated ravioli helps maintain their shape and prevents the coating from falling off.
- You can use an air fryer to make this dish healthier by reducing the amount of oil used.
- Adjust seasoning in the breadcrumb mixture to your taste; adding Italian herbs like oregano or basil adds extra flavor.
- Ensure the oil stays at 350°F to avoid greasy or undercooked ravioli.
- This recipe works well with different types of filled ravioli such as meat or spinach ricotta.
Keywords: fried ravioli, air fryer ravioli, crispy cheese ravioli, Italian appetizer, fried pasta
