Creamy Rotel Dip with Ground Beef Recipe
A classic, creamy, and spicy Rotel dip perfect for game day or casual gatherings, made with ground beef, Velveeta cheese, and diced tomatoes with green chilies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ground beef
Cheese and Tomatoes
- 16 ounces Velveeta cheese, cubed
- 10 ounces Rotel diced tomatoes and green chilies, undrained
Instructions
- Brown the ground beef: In a skillet over medium heat, cook the ground beef thoroughly until it is no longer pink, breaking it up evenly as it cooks.
- Add Rotel and Velveeta: Pour in the undrained Rotel tomatoes and green chilies and add the cubed Velveeta cheese to the skillet.
- Combine ingredients: Stir continuously to mix the beef, cheese, and Rotel thoroughly.
- Melt the cheese: Continue stirring until the Velveeta cheese is fully melted and the dip is smooth and creamy.
- Serve warm: Transfer the dip to a serving dish and serve immediately while hot.
- Enjoy: Pair with tortilla chips or your favorite dippers for a delicious snack.
Notes
- Use lean ground beef to reduce excess grease in the dip.
- Keep the heat moderate to prevent the cheese from scorching.
- For a spicier dip, add chopped jalapeños or hot sauce.
- This dip can be kept warm in a slow cooker on low setting for parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Rotel dip, cheesy dip, ground beef dip, party appetizers, Velveeta dip
