Creamy Philly Cheese Steak Soup Recipe
This Creamy Philly Cheese Steak Soup is a rich, comforting dish inspired by the classic Philly cheesesteak sandwich. Featuring tender sautéed beef sirloin, sautéed onions and bell peppers, and a creamy broth enhanced with provolone cheese, this soup delivers all the flavors of the iconic sandwich in a warm, hearty bowl perfect for any chilly day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound Beef Sirloin (flank steak or ribeye can also be used)
Vegetables & Aromatics
- 1 medium Onion (can swap in yellow or white onions)
- 1 medium Green Bell Pepper (can use red or yellow bell peppers)
- 3 cloves Garlic (fresh cloves are best)
Liquids & Dairy
- 2 tablespoons Olive Oil (vegetable oil works as a substitute)
- 4 cups Beef Broth (ensure it’s gluten-free if needed)
- 1 cup Heavy Cream (half-and-half can be used as a lighter option)
- 1 cup Shredded Provolone Cheese (mozzarella or mild cheddar can be used as alternatives)
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Heat Oil: In a large pot over medium heat, warm the olive oil until it shimmers, indicating it is hot and ready for cooking.
- Sauté Beef: Add the beef sirloin to the pot and cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides. Remove the beef from the pot and set it aside.
- Cook Vegetables: In the same pot, add the chopped onion, diced bell pepper, and minced garlic. Sauté the vegetables for 4-5 minutes until they are tender and fragrant, scraping up any browned bits from the beef for extra flavor.
- Simmer Soup Base: Return the browned beef to the pot with the vegetables. Pour in the beef broth and bring the mixture to a simmer. Allow it to simmer gently for 15 minutes so the flavors meld together.
- Add Cream and Cheese: Stir in the heavy cream and the shredded provolone cheese. Continue stirring for 3-4 minutes until the cheese is fully melted and the soup is creamy and smooth.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve the soup hot in bowls, perfect for a comforting meal.
Notes
- You can substitute flank steak or ribeye for the beef sirloin based on preference and availability.
- Vegetable oil is a suitable alternative to olive oil if preferred.
- Yellow or white onions can be used instead of the medium onion.
- Red or yellow bell peppers provide a slightly sweeter flavor if green bell peppers are not available.
- For a lighter version, replace heavy cream with half-and-half.
- If avoiding dairy, substitute provolone cheese with a dairy-free cheese alternative.
- Ensure your beef broth is gluten-free if you need to accommodate dietary restrictions.
- This soup pairs well with crusty bread or a fresh green salad.
Keywords: Philly Cheese Steak Soup, creamy beef soup, comfort food soup, provolone cheese soup, easy stovetop soup
