Name: Creamy Mushroom Pasta with Burrata Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 10 oz Cremini Mushrooms (pre-washed and sliced); 4 tbsp Butter; 2 Shallots (minced); 5 Garlic Cloves (minced); 4 Sprigs Fresh Thyme (or 1/4 tsp dried thyme); 2 cups Beef Broth (or chicken/vegetable broth as substitute); 2/3 cup Heavy Cream (or half and half/whole milk for a lighter alternative); Salt and pepper to taste; 16 oz Pappardelle pasta; 1-2 Balls Burrata cheese; Truffle Oil or Truffle Salt (optional)

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Introduction

This Creamy Mushroom Pasta with Burrata is a decadent and comforting dish perfect for mushroom lovers. Rich, buttery mushrooms combine with a silky cream sauce and fresh burrata for an indulgent dinner that’s surprisingly easy to make.

A white dish filled with wide, flat pasta ribbons in a light yellow color with specks of seasoning, forming the bottom layer. On top of the pasta, there are dollops of white creamy cheese spread unevenly across the center. The cheese is topped with dark brown to black sautéed mushroom slices, some with a slightly shiny texture from sauce, covering much of the cheese. A few small green sprigs of fresh herbs are scattered on top, adding a touch of color. The dish is set against a white marbled surface, with a silver utensil visible near the lower right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz cremini mushrooms (pre-washed and sliced)
1-2 balls burrata
16 oz pappardelle pasta
4 tbsp butter
2 shallots, minced
5 garlic cloves, minced
4 sprigs fresh thyme (or 1/4 tsp dried thyme)
2 cups beef broth (substitute chicken or vegetable broth)
2/3 cup heavy cream (or half and half/whole milk for lighter version)
Salt and pepper, to taste
Truffle oil or truffle salt (optional)

Instructions

Step 1: Brown the butter in a large skillet over medium heat. Once browned, add the mushrooms and cook until their liquid evaporates, about 8 minutes.
Step 2: Stir in the minced shallots, garlic, and thyme leaves. Cook for 2 minutes, then add the beef broth. Let it reduce by half, approximately 12 minutes.
Step 3: Pour in the heavy cream and stir to combine. Allow the sauce to reduce by half again, about 12 minutes. Season with salt and pepper to taste.
Step 4: Cook the pappardelle according to package instructions. Reserve 1 cup of the pasta water before draining.
Step 5: Remove the mushrooms from the sauce and set aside. Add the drained pasta to the sauce, tossing to coat each strand evenly. Use reserved pasta water to loosen the sauce if needed.
Step 6: Transfer the pasta to a serving dish. Top with burrata, breaking it open to release its creamy center. Spoon the mushrooms over the pasta, drizzle with truffle oil if using, and garnish with extra thyme. Serve immediately and enjoy!

Tips & Variations

For a lighter sauce, substitute heavy cream with half and half or whole milk, but reduce the cooking time to avoid curdling.
Use dried thyme if fresh is not available, but add it earlier with the mushrooms to release more flavor.
Add a splash of white wine when adding broth for an extra layer of flavor.
Try swapping pappardelle for fettuccine or tagliatelle based on your preference.

Storage

Store leftover pasta and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of broth or pasta water to restore creaminess. Burrata is best served fresh, so add it only when serving.

How to Serve

A close-up of a dish showing wide, flat noodles in a light yellow color forming the bottom layer, gently folded and mixed with small green herb pieces. On top, there is a creamy white layer of soft cheese, slightly melted. The dish is generously covered with thick, dark brown sautéed mushrooms that have a glossy texture. Sprigs of fresh green herbs are placed on top as garnish. The food is plated on a white plate with a visible rim, set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, cremini mushrooms work beautifully, but you can also use button, shiitake, or a mix for varied texture and flavor.

Is there a vegetarian version of this recipe?

Absolutely. Substitute the beef broth with vegetable broth and omit any optional truffle salt made with animal-derived ingredients for a vegetarian-friendly dish.