Creamy Kielbasa Broccoli Skillet Recipe
This Creamy Kielbasa Broccoli Skillet is a comforting and hearty one-pan meal featuring savory browned kielbasa sausage and tender broccoli florets in a rich, creamy cheddar sauce. Quick to prepare, it combines the smoky flavor of kielbasa with a smooth, cheesy sauce that is perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sausage and Vegetables
- 1 lb kielbasa sausage, sliced
- 3 cups broccoli florets
- 3 cloves garlic, minced
Liquids and Dairy
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Kielbasa: Heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 4-5 minutes. Remove the kielbasa from the skillet and set it aside to retain its texture and flavor.
- Sauté Broccoli: In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they begin to soften but still retain some crunchiness.
- Add Garlic: Stir in the minced garlic with the broccoli and sauté for another minute until fragrant, enhancing the dish’s aroma.
- Create Sauce Base: Pour the heavy cream and chicken broth into the skillet. Add Italian seasoning, salt, and pepper, stirring to combine all flavors smoothly.
- Simmer and Melt Cheese: Bring the mixture to a gentle simmer. Add the shredded cheddar cheese and stir continuously until the cheese has melted completely and the sauce has a creamy consistency.
- Combine Kielbasa and Sauce: Return the browned kielbasa to the skillet, stirring well to coat the sausage slices evenly with the creamy sauce.
- Finish with Butter: Add the butter to the skillet and stir until melted and fully incorporated into the sauce, adding richness.
- Simmer to Heat Through: Let the entire dish simmer on low for an additional 2-3 minutes to ensure the broccoli is tender and all ingredients are heated through.
- Serve: Serve hot, optionally garnished with additional shredded cheddar cheese for extra flavor and presentation.
Notes
- You can substitute broccoli with other vegetables like cauliflower or green beans if desired.
- For a lighter option, use half-and-half instead of heavy cream.
- Adjust seasoning with salt and pepper to your taste throughout the cooking process.
- Serve with crusty bread or over cooked rice for a more filling meal.
Keywords: kielbasa, broccoli, creamy skillet, cheddar cheese, one-pan meal, dinner, sausage, easy recipe
