Creamy Kielbasa Broccoli Skillet Recipe

Introduction

This Creamy Kielbasa Broccoli Skillet is a quick and comforting meal perfect for busy weeknights. With tender broccoli, savory kielbasa, and a rich cheddar cream sauce, it’s a delicious one-pan dish that everyone will enjoy.

Ingredients

• 1 lb kielbasa sausage, sliced
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 4-5 minutes. Remove the kielbasa from the skillet and set it aside.
2. Step 2: In the same skillet, add the broccoli florets and sauté for about 3-4 minutes, until they start to soften.
3. Step 3: Add the minced garlic to the broccoli and sauté for another minute until fragrant.
4. Step 4: Pour the heavy cream and chicken broth into the skillet. Stir in the Italian seasoning, salt, and pepper.
5. Step 5: Bring the mixture to a gentle simmer and then add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy.
6. Step 6: Return the browned kielbasa to the skillet, stirring to coat everything in the creamy sauce.
7. Step 7: Add the butter to the skillet and stir until melted and combined with the sauce.
8. Step 8: Allow the dish to simmer on low for an additional 2-3 minutes, until everything is heated through and the broccoli is tender.
9. Step 9: Serve hot, garnished with additional cheddar cheese if desired.

Tips & Variations

• Use smoked kielbasa for a richer, smokier flavor.
• For extra greens, add spinach or kale in the last few minutes of cooking.
• Substitute heavy cream with half-and-half for a lighter sauce, but it may be less thick.
• Serve over rice or pasta to make it a more filling meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute kielbasa with other smoked sausages or even fresh Italian sausage. Just adjust cooking time accordingly if using raw sausage.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze leftovers in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating slowly on the stovetop.

Creamy Kielbasa Broccoli Skillet Recipe

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★★★★★

4.6 from 92 reviews

This Creamy Kielbasa Broccoli Skillet is a comforting and hearty one-pan meal featuring savory browned kielbasa sausage and tender broccoli florets in a rich, creamy cheddar sauce. Quick to prepare, it combines the smoky flavor of kielbasa with a smooth, cheesy sauce that is perfect for an easy weeknight dinner.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Vegetables

• 1 lb kielbasa sausage, sliced
• 3 cups broccoli florets
• 3 cloves garlic, minced

Liquids and Dairy

• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tablespoon butter

Seasonings

• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Brown the Kielbasa: Heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 4-5 minutes. Remove the kielbasa from the skillet and set it aside to retain its texture and flavor.
2. Sauté Broccoli: In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they begin to soften but still retain some crunchiness.
3. Add Garlic: Stir in the minced garlic with the broccoli and sauté for another minute until fragrant, enhancing the dish’s aroma.
4. Create Sauce Base: Pour the heavy cream and chicken broth into the skillet. Add Italian seasoning, salt, and pepper, stirring to combine all flavors smoothly.
5. Simmer and Melt Cheese: Bring the mixture to a gentle simmer. Add the shredded cheddar cheese and stir continuously until the cheese has melted completely and the sauce has a creamy consistency.
6. Combine Kielbasa and Sauce: Return the browned kielbasa to the skillet, stirring well to coat the sausage slices evenly with the creamy sauce.
7. Finish with Butter: Add the butter to the skillet and stir until melted and fully incorporated into the sauce, adding richness.
8. Simmer to Heat Through: Let the entire dish simmer on low for an additional 2-3 minutes to ensure the broccoli is tender and all ingredients are heated through.
9. Serve: Serve hot, optionally garnished with additional shredded cheddar cheese for extra flavor and presentation.

Notes

• You can substitute broccoli with other vegetables like cauliflower or green beans if desired.
• For a lighter option, use half-and-half instead of heavy cream.
• Adjust seasoning with salt and pepper to your taste throughout the cooking process.
• Serve with crusty bread or over cooked rice for a more filling meal.

Keywords: kielbasa, broccoli, creamy skillet, cheddar cheese, one-pan meal, dinner, sausage, easy recipe