Creamy Honey Butter Skillet Corn Recipe
Creamy Honey Butter Skillet Corn is a luscious and comforting side dish featuring sweet corn kernels sautéed in a rich blend of butter, honey, and cream. Enhanced with cream cheese for extra creaminess and seasoned with salt, pepper, and optional spices, this skillet recipe offers a perfect balance of sweetness and savory flavors, ideal for a cozy family meal or holiday table.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Corn and Butter Mixture
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
Sauce and Seasoning
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika for a little heat
Instructions
- Heat Butter: In a large skillet, melt the unsalted butter over medium-high heat until fully melted and beginning to bubble.
- Cook Corn: Add the corn kernels to the skillet and cook for 5–6 minutes, stirring occasionally, allowing the corn to become lightly golden around the edges for enhanced flavor.
- Add Honey and Seasonings: Stir in the honey, salt, and black pepper, letting the mixture simmer for about 2 minutes so the honey caramelizes slightly with the butter, deepening the sweetness and aroma.
- Incorporate Cream and Cream Cheese: Reduce the heat to medium-low and add the heavy cream and softened cream cheese. Stir constantly until the cream cheese melts completely and the sauce thickens, approximately 2–3 minutes. Taste and adjust seasoning as needed, adding more salt or honey if desired.
- Serve: Serve the creamy honey butter corn hot directly from the skillet. Optionally garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives to enhance presentation and flavor.
Notes
- You can use either fresh or frozen corn kernels; no need to thaw frozen corn before cooking.
- For a subtle kick, add a pinch of cayenne pepper or smoked paprika when adding honey and seasoning.
- Be sure to stir constantly when adding cream and cream cheese to avoid curdling and to ensure a smooth, creamy sauce.
- This dish pairs well with grilled meats or roasted vegetables, making it a versatile side for many meals.
- Adjust the amount of honey to suit your sweetness preference, especially depending on the natural sweetness of your corn.
Keywords: creamy corn, honey butter corn, skillet corn side dish, buttery corn recipe, sweet corn skillet, comfort food corn
