Creamy Cottage Cheese Flatbreads with Optional Garlic or Italian Seasoning Recipe

Introduction

This simple cottage cheese flatbread is a versatile and healthy option for wraps, pizza bases, or a tasty dipper. Made with just a few ingredients, it comes together quickly and bakes into a soft, flavorful bread.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1 cup oat flour (or almond flour for a lower-carb version)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon olive oil (optional, for extra softness)
• ½ teaspoon garlic powder or Italian seasoning (optional, for flavor)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.
2. Step 2: Blend the cottage cheese in a food processor or blender until smooth to ensure a creamy texture.
3. Step 3: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil if using. Add the oat flour, baking powder, salt, and optional seasonings. Mix until a soft dough forms.
4. Step 4: Divide the dough into 2 or 3 portions. Roll out each portion on floured parchment paper into thin oval shapes.
5. Step 5: Transfer the rolled dough along with the parchment paper onto the baking sheet. Bake for 15–18 minutes, or until the edges turn golden brown.
6. Step 6: Let the flatbreads cool slightly before serving. Enjoy warm as a wrap, pizza crust, or a dipper for soups and spreads.

Tips & Variations

• For a low-carb option, substitute oat flour with almond flour.
• Adding herbs like rosemary or thyme can enhance the flavor.
• If the dough feels too sticky, sprinkle a little extra flour while rolling out.
• Try brushing the tops with olive oil before baking for a crispier crust.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or skillet to restore crispness and softness. They can also be frozen wrapped tightly for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without eggs?

Eggs act as a binder in this recipe, so omitting them may affect the structure. You can try a flax or chia egg substitute, but the texture might be different.

Can I use regular flour instead of oat or almond flour?

Yes, you can substitute with all-purpose or whole wheat flour, but this may change the texture and nutritional profile of the flatbread.

Creamy Cottage Cheese Flatbreads with Optional Garlic or Italian Seasoning Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

This easy and versatile cottage cheese flatbread is a healthy, protein-rich option perfect for wraps, pizza crusts, or as a dipper. Made with simple ingredients like cottage cheese, eggs, and oat flour, it combines softness with a subtle savory flavor. Baked to golden perfection, it delivers a light and satisfying texture that pairs well with various toppings and fillings.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 2–3 flatbreads 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Basic Dough Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1 cup oat flour (or almond flour for a lower-carb version)
• ½ teaspoon baking powder
• ½ teaspoon salt

Optional Flavor Enhancers

• 1 teaspoon olive oil (optional, for extra softness)
• ½ teaspoon garlic powder or Italian seasoning (optional, for flavor)

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
2. Blend Cottage Cheese: Place the cottage cheese in a food processor or blender and blend until it becomes smooth and creamy to ensure a uniform dough texture.
3. Mix Ingredients: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil if using. Add the oat flour, baking powder, salt, and optional garlic powder or Italian seasoning. Stir until a soft dough forms.
4. Shape the Dough: Divide the dough into 2 to 3 equal portions. Roll each portion on floured parchment paper into thin oval shapes, ensuring an even thickness for uniform baking.
5. Bake: Transfer the shaped dough directly on the prepared baking sheet. Bake for 15 to 18 minutes, or until the edges turn golden brown.
6. Cool and Serve: Allow the flatbreads to cool slightly before using. Enjoy them warm as wraps, pizza crusts, or dippers for soups and spreads.

Notes

• You can substitute oat flour with almond flour to reduce carbohydrates.
• Olive oil is optional but adds softness and richness to the flatbread.
• Feel free to customize seasoning with garlic powder, Italian seasoning, or herbs of your choice for extra flavor.
• Store leftovers in an airtight container and reheat gently before serving.
• This flatbread freezes well; thaw and warm before use.

Keywords: cottage cheese flatbread, healthy flatbread, low carb flatbread, gluten free flatbread alternative, protein flatbread, oat flour flatbread, easy baking recipe