Creamy Chocolate Walnut Fudge Recipe
This Creamy Chocolate Walnut Fudge recipe offers a rich, decadent treat with the perfect balance of smooth chocolate and crunchy walnuts. Easy to prepare and requiring no baking, it’s a delightful dessert that’s perfect for satisfying your sweet tooth or gifting during holidays.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 12 oz semi-sweet or dark chocolate chips
- 14 oz sweetened condensed milk
- 4 tbsp unsalted butter
Add-ins
- 1 cup chopped walnuts
- 1 tsp pure vanilla extract
Instructions
- Prepare the Dish: Line an 8-inch square baking dish with parchment paper, ensuring there is an overhang on the sides. This will make it easier to lift the fudge out once set.
- Melt Ingredients: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously for about 5-7 minutes until the mixture is melted and smooth.
- Add Walnuts and Vanilla: Remove the saucepan from heat. Gently fold in the chopped walnuts and vanilla extract, mixing until evenly distributed throughout the chocolate mixture.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for 30 minutes, then transfer to the refrigerator to chill for at least 2 hours or overnight until firm.
- Serve: Once set, use the parchment paper overhang to lift the fudge from the dish. Cut into squares and serve.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Walnuts can be substituted with pecans or almonds for variation.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature slightly before serving for a softer texture.
Keywords: chocolate fudge, walnut fudge, no-bake fudge, creamy chocolate dessert, homemade fudge, easy fudge recipe
