Creamy Avocado Grilled Cheese Recipe
Enjoy this delicious Creamy Avocado Grilled Cheese, combining the rich creaminess of ripe avocado with a melty blend of mozzarella and cheddar cheeses, all grilled to golden perfection between buttery bread slices. Perfect for a satisfying lunch or snack any time of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread and Spread
- 4 slices of bread
- 2 tablespoons butter, softened
- 1 tablespoon mayonnaise
Avocado Filling
- 1 ripe avocado
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup fresh basil leaves (optional)
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Skillet: Preheat a skillet over medium heat, making sure it is hot enough to create a golden brown crust on the bread when grilled.
- Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Season the mashed avocado with salt and pepper according to your taste preferences.
- Mix the Cheese: In a separate bowl, combine the shredded mozzarella and cheddar cheeses, mixing well to ensure even distribution.
- Prepare the Bread: Spread softened butter on one side of each slice of bread. Then, spread a thin layer of mayonnaise on the unbuttered sides of two slices.
- Assemble the Sandwich: Place the two slices of bread with mayonnaise side down in the preheated skillet. Evenly spread the mashed avocado over these slices. Sprinkle the garlic powder and onion powder over the avocado layer.
- Add Cheese and Basil: Sprinkle the mixed cheeses evenly over the avocado. If using, top with fresh basil leaves for added flavor.
- Complete the Sandwiches: Place the remaining two slices of bread on top, ensuring the buttered side faces up to achieve a crispy exterior.
- Grill the Sandwiches: Cook the sandwiches in the skillet for about 3-4 minutes on each side, until the bread is golden brown and the cheese has melted. Adjust heat as needed to avoid burning.
- Serve: Remove from the skillet and let the sandwiches cool slightly. Slice and serve warm for the best experience.
Notes
- Use ripe avocados for the best creamy texture.
- Feel free to substitute bread with gluten-free bread to accommodate dietary needs.
- Fresh basil is optional but adds a nice herbal brightness to the sandwich.
- Adjust garlic and onion powder amounts to your preference for stronger or milder flavors.
- You can add sliced tomatoes inside the sandwich for extra freshness and moisture.
Keywords: avocado grilled cheese, creamy avocado sandwich, grilled cheese recipe, vegetarian sandwich, easy lunch ideas
