Creamy Asiago Chicken Tortellini Soup Recipe

If you’re craving a cozy yet elegant meal, the Creamy Asiago Chicken Tortellini Soup Recipe is your new best friend. This soul-satisfying soup blends tender chunks of chicken, pillowy cheese tortellini, and the nutty richness of Asiago cheese all swimming in a lusciously creamy broth. Every spoonful feels like a warm hug, thanks to the savory mushrooms, aromatic garlic, and the perfect balance of freshness and indulgence. Whether you’re looking for a comforting dinner or a clever way to impress guests, this recipe is both straightforward and irresistibly delicious.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making the Creamy Asiago Chicken Tortellini Soup Recipe shine. Each item plays a vital role in creating depth of flavor, inviting textures, and a beautiful balance of earthiness and creaminess.

• 1 pound boneless skinless chicken breasts: The star protein that stays tender and juicy when sautéed.
• 8 ounces fresh mushrooms (button or cremini): Adds earthiness and natural umami to deepen the broth.
• 9 ounces cheese tortellini (fresh or frozen): Pillowy bites loaded with cheese that soak up the creamy broth beautifully.
• 1 cup grated Asiago cheese: This cheese provides a sharp, tangy flavor that makes the soup unmistakably special.
• 1 medium onion, diced: Builds the savory base with a touch of sweetness when sautéed.
• 3 cloves garlic, minced: Infuses the soup with aromatic warmth and depth.
• 4 cups low-sodium chicken broth: The flavorful, comforting foundation of the soup’s liquid.
• 1 cup heavy cream: Enriches the broth for that irresistibly silky texture.
• Olive oil for sautéing: Helps gently cook the veggies and chicken without overpowering the flavors.

How to Make Creamy Asiago Chicken Tortellini Soup Recipe

Step 1: Prep Your Ingredients

Start by dicing the chicken into bite-sized pieces, chopping the mushrooms, dicing the onion, and mincing the garlic. Prepping everything beforehand keeps the cooking process smooth and enjoyable.

Step 2: Sauté Onions and Garlic

Heat a splash of olive oil in a large pot over medium heat. Add the diced onions and cook until they turn translucent, about 5 minutes, creating a sweet, savory base. Then add the garlic and sauté for another minute until fragrant—this step releases all those mouthwatering aromas that set the stage for the soup.

Step 3: Cook the Chicken

Add the diced chicken pieces to the pot. Let them brown on all sides for about 7 minutes, developing a rich flavor and ensuring they stay tender inside. This step is essential for building the soup’s heartiness.

Step 4: Add Mushrooms

Once the chicken is mostly cooked, stir in the fresh mushrooms. Cooking them for around 5 minutes until soft allows their earthy qualities to meld beautifully with the other ingredients.

Step 5: Pour in Chicken Broth and Simmer

Pour the 4 cups of low-sodium chicken broth into the pot and bring it to a gentle simmer. This simmering stage lets the flavors combine harmoniously while preparing the soup for the tortellini.

Step 6: Cook the Tortellini

Add the cheese tortellini to the simmering soup and cook according to the package instructions, typically 4 to 6 minutes. Fresh or frozen, the tortellini will absorb that creamy broth and become delightfully soft.

Step 7: Stir in Cream and Asiago Cheese

Reduce the heat and stir in the heavy cream and grated Asiago cheese until the cheese melts perfectly into the soup. This final step creates the signature creamy texture and rich, tangy flavor that defines this luscious Creamy Asiago Chicken Tortellini Soup Recipe.

How to Serve Creamy Asiago Chicken Tortellini Soup Recipe

Garnishes

Topping this soup with a sprinkle of fresh chopped parsley or basil adds a pop of green that brightens the bowl visually and flavor-wise. For an extra touch of indulgence, grate a little more Asiago on top just before serving.

Side Dishes

Crisp garlic bread or a simple green salad pairs wonderfully with this soup. The bread helps soak up the creamy broth, while the salad offers a fresh, crisp contrast that balances the richness perfectly.

Creative Ways to Present

Serve your Creamy Asiago Chicken Tortellini Soup Recipe in rustic bowls to highlight its comforting vibe, or go elegant with white porcelain and folded linen napkins for a cozy dinner party. A bread bowl is another fun idea that adds a whimsical, edible container to enjoy!

Make Ahead and Storage

Storing Leftovers

Keep any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors may even deepen after a night, making your next serving just as delightful.

Freezing

Freezing this soup is possible, though the texture of the tortellini might change slightly. Freeze in a sealed container for up to 2 months. When ready, thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers on the stove over low to medium heat to avoid curdling the cream. Stir frequently until warmed through, and if the soup thickens too much, add a splash of broth or cream to bring it back to the perfect consistency.

FAQs

Can I use pre-cooked chicken in this soup?

Absolutely! Using pre-cooked chicken is a great shortcut. Just add it towards the end of cooking to warm through without drying out.

Is fresh tortellini better than frozen for this recipe?

Both work wonderfully, but fresh tortellini tends to have a softer, more delicate texture that blends beautifully in the creamy broth.

Can I substitute Asiago cheese with another cheese?

If Asiago isn’t available, Parmesan is a good substitute, though Asiago’s unique tang really makes this soup special.

How spicy is this soup?

This soup is gentle and creamy with no heat unless you add your own spices. Feel free to add red pepper flakes if you enjoy some spice.

Can I make this soup vegetarian?

To make it vegetarian, omit the chicken and use vegetable broth instead. You can add more mushrooms or a plant-based protein for heartiness.

Final Thoughts

There’s something truly comforting and memorable about the Creamy Asiago Chicken Tortellini Soup Recipe that makes it a standout in any recipe collection. It’s easy enough for a weeknight but special enough for guests, and every ingredient works in harmony to create pure deliciousness. I cannot wait for you to try this soup and experience that perfect creamy, cheesy hug in a bowl.

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