Cranberry Fluff Recipe
Cranberry Fluff is a delightful, no-cook dessert perfect for holiday gatherings or anytime you want a light, fruity treat. Combining the tartness of whole berry cranberry sauce with sweet crushed pineapple, fluffy Cool Whip, and mini marshmallows, this easy-to-make salad is refreshing and creamy with a balance of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 14 oz can whole berry cranberry sauce
- 20 oz can crushed pineapple, drained
- 8 oz Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- Combine Fruit Base: In a large mixing bowl, add the entire can of whole berry cranberry sauce along with the drained crushed pineapple. Mixing the fruits first ensures the flavors meld evenly.
- Add Whipped Topping: Gently stir in the thawed Cool Whip to the fruit mixture until it is well blended. This adds creaminess and volume to the fluff.
- Incorporate Marshmallows: Fold in the mini marshmallows evenly throughout the mixture to provide a sweet, chewy texture contrast.
- Chill Before Serving: Cover the bowl and refrigerate the cranberry fluff until it is well chilled and set, typically at least 1 hour, before serving to allow flavors to marry and improve the texture.
Notes
- This recipe is a no-cook dessert, making it quick and easy to prepare.
- Ensure the Cool Whip is fully thawed before mixing for smooth texture.
- Draining the pineapple is important to avoid excess liquid, which can make the fluff watery.
- For variation, you can add chopped nuts or shredded coconut if desired.
- Serve chilled as a side dish or dessert, especially popular during the holiday season.
Keywords: cranberry fluff, holiday dessert, no bake dessert, cranberry salad, fruit fluff, easy dessert, cool whip dessert
Find it online: https://delishfamilyrecipe.com/cranberry-fluff-recipe/
