Cranberry Fluff Recipe
Introduction
Cranberry Fluff is a delightful, easy-to-make dessert perfect for festive gatherings or a simple treat. Its combination of tart cranberries, sweet pineapple, and fluffy marshmallows creates a refreshing and creamy texture that everyone will enjoy.
Ingredients
- 14 oz can whole berry cranberry sauce
- 20 oz can crushed pineapple (drained)
- 8 oz Cool Whip (thawed)
- 2 cups mini marshmallows
Instructions
- Step 1: Add the cranberry sauce and drained crushed pineapple to a large mixing bowl.
- Step 2: Stir in the thawed Cool Whip until the mixture is well blended.
- Step 3: Gently fold in the mini marshmallows to combine evenly.
- Step 4: Refrigerate the mixture until ready to serve, allowing the flavors to meld and the fluff to chill.
Tips & Variations
- For added texture and flavor, try folding in chopped nuts like walnuts or pecans.
- If you prefer a tangier taste, substitute half of the cranberry sauce with fresh cranberries cooked down into a compote.
- To make it lighter, use light Cool Whip or whipped cream instead of the regular version.
Storage
Store the cranberry fluff in an airtight container in the refrigerator for up to 3 days. Stir lightly before serving if it has set. This dessert is best enjoyed chilled and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cranberry fluff ahead of time?
Yes, cranberry fluff can be made a few hours or up to a day ahead. Just keep it refrigerated and give it a gentle stir before serving to refresh the texture.
Can I substitute fresh cranberries for canned cranberry sauce?
Fresh cranberries can be used, but you will need to cook them with sugar and water to make a sauce first. The canned whole berry cranberry sauce provides a convenient sweet-tart flavor that contributes to the dish’s texture.
PrintCranberry Fluff Recipe
Cranberry Fluff is a delightful, no-cook dessert perfect for holiday gatherings or anytime you want a light, fruity treat. Combining the tartness of whole berry cranberry sauce with sweet crushed pineapple, fluffy Cool Whip, and mini marshmallows, this easy-to-make salad is refreshing and creamy with a balance of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 14 oz can whole berry cranberry sauce
- 20 oz can crushed pineapple, drained
- 8 oz Cool Whip, thawed
- 2 cups mini marshmallows
Instructions
- Combine Fruit Base: In a large mixing bowl, add the entire can of whole berry cranberry sauce along with the drained crushed pineapple. Mixing the fruits first ensures the flavors meld evenly.
- Add Whipped Topping: Gently stir in the thawed Cool Whip to the fruit mixture until it is well blended. This adds creaminess and volume to the fluff.
- Incorporate Marshmallows: Fold in the mini marshmallows evenly throughout the mixture to provide a sweet, chewy texture contrast.
- Chill Before Serving: Cover the bowl and refrigerate the cranberry fluff until it is well chilled and set, typically at least 1 hour, before serving to allow flavors to marry and improve the texture.
Notes
- This recipe is a no-cook dessert, making it quick and easy to prepare.
- Ensure the Cool Whip is fully thawed before mixing for smooth texture.
- Draining the pineapple is important to avoid excess liquid, which can make the fluff watery.
- For variation, you can add chopped nuts or shredded coconut if desired.
- Serve chilled as a side dish or dessert, especially popular during the holiday season.
Keywords: cranberry fluff, holiday dessert, no bake dessert, cranberry salad, fruit fluff, easy dessert, cool whip dessert
