Cranberry & Spinach Stuffed Chicken with Brie Recipe
This Cranberry & Spinach Stuffed Chicken with Brie is a deliciously elegant dish that features tender chicken breasts filled with a flavorful mixture of sautéed spinach, sweet dried cranberries, and creamy brie cheese. Perfectly seared and then baked to juicy perfection, this recipe combines savory and sweet elements for a delightful meal suitable for dinner parties or a special family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon olive oil (plus more for searing)
- 1/2 cup chicken broth
Filling
- 2 cups fresh spinach leaves
- 1/2 cup dried cranberries
- 4 ounces brie cheese, sliced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed chicken breasts.
- Prepare Chicken Pockets: Place the chicken breasts on a cutting board and carefully cut a pocket into the side of each breast, ensuring not to cut all the way through.
- Season Chicken: Season the inside and outside of each chicken breast generously with salt, pepper, garlic powder, onion powder, and dried thyme for a balanced flavor.
- Sauté Spinach: Heat olive oil in a pan over medium heat, add the spinach and sauté until wilted, then remove from heat and allow to cool slightly.
- Mix Filling: In a small bowl, combine the sautéed spinach with dried cranberries, creating a sweet and savory filling.
- Stuff Chicken: Stuff each chicken breast pocket with an equal amount of the spinach and cranberry mixture, followed by slices of brie cheese to add creaminess.
- Secure Chicken: Use toothpicks to secure the openings of the chicken breasts, preventing the filling from spilling out during cooking.
- Sear Chicken: Heat additional olive oil in an oven-safe skillet over medium heat. Sear each chicken breast on both sides until golden brown, about 3 minutes per side, to lock in juices and add flavor.
- Add Broth and Bake: Pour the chicken broth into the skillet and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes before removing toothpicks and serving, allowing the juices to redistribute.
Notes
- You can substitute brie with cream cheese or goat cheese for a different flavor profile.
- Make sure not to cut the chicken breasts all the way through to prevent the filling from leaking out.
- Use an instant-read thermometer to ensure the chicken is fully cooked and safe to eat.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- For a lower-fat option, reduce the amount of olive oil used for sautéing and searing.
Keywords: stuffed chicken, spinach, cranberry, brie, baked chicken, healthy dinner, holiday recipe, easy chicken recipe
