Crack Burgers Recipe
Deliciously moist and flavorful crack burgers made with ground chuck combined with sour cream, ranch dressing mix, bacon, and cheddar cheese. These juicy grilled patties are easy to prepare and perfect for a satisfying meal topped with your favorite burger fixings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Burger Patties
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Toppings and Serving
- Hamburger buns
- Lettuce
- Tomato slices
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to gently mix until everything is evenly incorporated, being careful not to overmix to keep the burgers tender.
- Form Patties: Shape the mixture into 6 evenly sized hamburger patties. Wet your hands with cold water to prevent sticking. Press a small dimple in the center of each patty to prevent puffing during cooking.
- Grill Patties: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once, until they reach desired doneness: 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. Avoid pressing down on the patties to keep them juicy. Let the burgers rest a few minutes after cooking.
- Assemble Burgers: Place grilled patties on hamburger buns and add desired toppings such as lettuce, tomato, mustard, and mayo. Toast buns beforehand for added texture if desired.
Notes
- Do not overmix the meat mixture to avoid tough burgers.
- Pressing a dimple in the center of each patty helps them cook evenly without puffing up.
- Wet your hands with cold water when forming patties to prevent sticking.
- Preheat the grill or pan properly for even cooking.
- Do not press down on patties while cooking to retain juices and moisture.
- Let the burgers rest before serving to keep them juicy.
- Toast buns for a crispier texture and enhanced flavor.
- Feel free to customize toppings according to preference, like adding pickles, onions, or avocado.
Keywords: crack burgers, grilled burgers, bacon cheddar burgers, ranch seasoned burgers, juicy burgers, easy burger recipe
Find it online: https://delishfamilyrecipe.com/crack-burgers-recipe/
