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Cowboy Cream Cheese Spread Recipe

5 from 134 reviews

Cowboy Cream Cheese is a flavorful, creamy spread blending softened cream cheese with a medley of herbs and spices including whole-grain Dijon mustard, dried chives, parsley, thyme, garlic powder, paprika, and cayenne pepper. This zesty spread is perfect for adding a kick to crackers, sandwiches, or as a dip, with a balanced taste that combines smoky, tangy, and spicy notes.

Ingredients

Scale

Ingredients

  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and creamy. For faster and more even blending, you can use a food processor.
  3. Transfer to Container: Place the combined cowboy cream cheese into an airtight container to store.
  4. Chill to Blend Flavors: Refrigerate the cream cheese spread for at least 30 minutes before serving to allow the flavors to meld and intensify.

Notes

  • Soften the cream cheese to room temperature for easier mixing and a smoother texture.
  • You can adjust the cayenne pepper to control the spiciness according to your preference.
  • This spread can be used as a dip for vegetables or crackers, or as a spread on sandwiches and bagels.
  • Store in the refrigerator and consume within 3-5 days for optimal freshness.
  • Using a food processor can speed up the mixing and ensure a perfectly blended consistency.

Keywords: Cowboy Cream Cheese, Cream Cheese Spread, Spicy Cream Cheese, Herb Cream Cheese, No Cook Dip, Appetizer Spread