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Cottage Cheese Cookie Dough Recipe

4.7 from 116 reviews

This Cottage Cheese Cookie Dough is a healthy, protein-packed treat that combines creamy cottage cheese with almond flour, natural peanut butter, and vanilla protein powder. Sweetened with maple syrup and studded with chocolate chips, it offers a deliciously smooth texture and satisfying flavor, perfect for a guilt-free snack or dessert. No baking required, this recipe is quick to prepare and ideal for those seeking a nutritious yet indulgent delight.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 Tablespoon natural peanut butter

Dry Ingredients

  • 1 cup fine almond flour
  • ¼ cup vanilla protein powder (e.g., Nuzest)
  • ½ cup chocolate chips

Instructions

  1. Blend wet ingredients. In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
  2. Mix dry and wet ingredients. Transfer the blended mixture into a mixing bowl. Add the almond flour, vanilla protein powder, and natural peanut butter to the bowl. Stir well until all dry and wet ingredients are thoroughly incorporated.
  3. Add chocolate chips. Gently fold in the chocolate chips into the dough, distributing them evenly without overmixing to maintain the dough’s texture.
  4. Store properly. Place the cookie dough in an airtight container and refrigerate. Chill for at least 30 minutes to let flavors meld and for a firmer texture before serving.

Notes

  • For best texture, use fine almond flour rather than coarse.
  • Substitute chocolate chips with chopped nuts or dried fruit if desired.
  • This recipe requires no baking and is ready to eat after chilling.
  • Store refrigerated and consume within 3-4 days for optimal freshness.
  • Use natural peanut butter without added sugars or oils for the healthiest option.

Keywords: Cottage cheese cookie dough, no bake cookie dough, protein cookie dough, healthy dessert, gluten free dessert, almond flour cookie dough