Cottage Cheese Cookie Dough Recipe

Introduction

This cottage cheese cookie dough is a healthy, protein-packed treat that’s perfect for satisfying your sweet tooth without guilt. It’s easy to make, no baking required, and tastes just like classic cookie dough with a creamy twist.

Ingredients

• 1 cup cottage cheese
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup fine almond flour
• 1 tablespoon natural peanut butter
• ¼ cup vanilla protein powder (such as Nuzest)
• ½ cup chocolate chips

Instructions

1. Step 1: Blend the cottage cheese, maple syrup, and vanilla extract in a blender or food processor until smooth and creamy.
2. Step 2: Transfer the blended mixture to a mixing bowl. Stir in the almond flour, protein powder, and peanut butter until well combined.
3. Step 3: Gently fold in the chocolate chips to evenly distribute them throughout the dough.
4. Step 4: Store the cookie dough in an airtight container in the refrigerator until ready to enjoy.

Tips & Variations

• For a nut-free version, substitute almond flour with oat flour and peanut butter with sunflower seed butter.
• Use dark chocolate chips or chopped nuts for added texture and flavor.
• If the dough feels too wet, add a little more almond flour to reach your desired consistency.
• Try mixing in a pinch of cinnamon or a sprinkle of sea salt for a flavor twist.

Storage

Keep the cookie dough stored in an airtight container in the refrigerator for up to 5 days. You can also freeze portions in a sealed container for up to 1 month. Thaw in the fridge before serving and enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

You can substitute with regular all-purpose flour, but the texture and nutrition will change. Almond flour gives a moist, nutty flavor and keeps it gluten-free.

Is this cookie dough safe to eat raw?

Yes, this recipe uses cottage cheese and protein powder that are safe to eat without baking. However, avoid any ingredients that may contain raw eggs to ensure safety.

Cottage Cheese Cookie Dough Recipe

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★★★★★

4.7 from 116 reviews

This Cottage Cheese Cookie Dough is a healthy, protein-packed treat that combines creamy cottage cheese with almond flour, natural peanut butter, and vanilla protein powder. Sweetened with maple syrup and studded with chocolate chips, it offers a deliciously smooth texture and satisfying flavor, perfect for a guilt-free snack or dessert. No baking required, this recipe is quick to prepare and ideal for those seeking a nutritious yet indulgent delight.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup cottage cheese
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 Tablespoon natural peanut butter

Dry Ingredients

• 1 cup fine almond flour
• ¼ cup vanilla protein powder (e.g., Nuzest)
• ½ cup chocolate chips

Instructions

1. Blend wet ingredients. In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
2. Mix dry and wet ingredients. Transfer the blended mixture into a mixing bowl. Add the almond flour, vanilla protein powder, and natural peanut butter to the bowl. Stir well until all dry and wet ingredients are thoroughly incorporated.
3. Add chocolate chips. Gently fold in the chocolate chips into the dough, distributing them evenly without overmixing to maintain the dough’s texture.
4. Store properly. Place the cookie dough in an airtight container and refrigerate. Chill for at least 30 minutes to let flavors meld and for a firmer texture before serving.

Notes

• For best texture, use fine almond flour rather than coarse.
• Substitute chocolate chips with chopped nuts or dried fruit if desired.
• This recipe requires no baking and is ready to eat after chilling.
• Store refrigerated and consume within 3-4 days for optimal freshness.
• Use natural peanut butter without added sugars or oils for the healthiest option.

Keywords: Cottage cheese cookie dough, no bake cookie dough, protein cookie dough, healthy dessert, gluten free dessert, almond flour cookie dough