Cottage Cheese Cloud Bread Recipe

Introduction

Cottage Cheese Cloud Bread is a light, fluffy, and low-carb alternative to traditional bread. Made with just a few simple ingredients, it’s perfect for sandwiches or enjoying with your favorite toppings.

Ingredients

• 3 large eggs (separated)
• 3 tablespoons small-curd cottage cheese
• 1/8 teaspoon cream of tartar

Instructions

1. Step 1: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the egg whites from the yolks carefully.
3. Step 3: Beat the egg whites with cream of tartar until stiff peaks form.
4. Step 4: Blend the egg yolks and cottage cheese together until smooth.
5. Step 5: Gently fold the beaten egg whites into the yolk and cottage cheese mixture, being careful not to deflate the whites.
6. Step 6: Spoon the batter into circles on the prepared baking sheet.
7. Step 7: Bake for 25–30 minutes until the breads are golden and puffed.

Tips & Variations

• Use a hand mixer or stand mixer for the egg whites to get the best volume and stiffness.
• Try adding herbs like chives or thyme to the batter for extra flavor.
• Make sure to fold gently to keep the bread light and airy.
• For a dairy-free version, substitute cottage cheese with mashed avocado or a non-dairy soft cheese.

Storage

Store cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a toaster oven or conventional oven for a few minutes to restore fluffiness. Avoid microwaving as it may make the bread rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of cottage cheese?

Yes, you can substitute small-curd cottage cheese with cream cheese for a slightly richer texture, but it may change the flavor and moisture levels slightly.

Is cloud bread gluten-free?

Yes, this cloud bread is naturally gluten-free since it uses eggs and cottage cheese instead of flour, making it suitable for gluten-free diets.

Cottage Cheese Cloud Bread Recipe

Print Recipe

★★★★★

4.6 from 128 reviews

Cottage Cheese Cloud Bread is a light and fluffy low-carb bread alternative made by blending cottage cheese and egg yolks, then folding in stiffly beaten egg whites, before baking to golden perfection. This gluten-free, high-protein bread is perfect for sandwiches or as a savory snack.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 6–8 cloud breads 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 3 large eggs, separated
• 3 tablespoons small-curd cottage cheese
• 1/8 teaspoon cream of tartar

Instructions

1. Preheat the oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
2. Separate eggs: Carefully separate the egg whites from the yolks, placing whites in one clean bowl and yolks in another.
3. Beat egg whites: Using an electric mixer or whisk, beat the egg whites along with cream of tartar until stiff peaks form. This step is crucial for giving the bread its airy texture.
4. Blend yolks and cottage cheese: In a separate bowl, blend the egg yolks and small-curd cottage cheese until the mixture is smooth and creamy.
5. Fold egg whites into yolk mixture: Gently fold the stiff egg whites into the cottage cheese and yolk blend, being careful not to deflate the whites. This ensures a light, fluffy batter.
6. Spoon batter onto baking sheet: Dollop spoonfuls of the batter onto the prepared baking sheet, shaping them into circles of your desired size.
7. Bake: Bake in the preheated oven for 25 to 30 minutes until the cloud breads are puffed, set, and golden brown on top. Remove and let cool slightly before serving.

Notes

• Use small-curd cottage cheese for a smoother texture in the batter.
• Be careful when folding in the egg whites to maintain their volume for a light bread.
• This bread is best eaten fresh but can be stored refrigerated and lightly toasted before use.
• You can add herbs or spices to the yolk mixture for added flavor variations.
• Make sure your egg whites are at room temperature before beating for maximum volume.

Keywords: Cottage Cheese Cloud Bread, low-carb bread, gluten-free bread, high-protein bread, fluffy bread, healthy bread alternative, keto-friendly bread