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Cookie Dough Frozen Yogurt Bites Recipe

Cookie Dough Frozen Yogurt Bites Recipe
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★★★★★

5 from 22 reviews

Delicious and healthy Cookie Dough Frozen Yogurt Bites made with non-dairy yogurt, protein powder, cashew butter, and dipped in smooth melted chocolate. These bite-sized treats are perfect for a guilt-free snack or dessert, combining creamy frozen yogurt with the indulgent taste of cookie dough and chocolate.

Ingredients

Scale

Frozen Yogurt Mixture

  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups mini chocolate chips

Chocolate Coating

  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Prepare the Frozen Yogurt Mixture: Add the non-dairy yogurt, protein powder, cashew butter, vanilla extract, and maple syrup into a mixing bowl. Stir well until all ingredients are combined smoothly. Then fold in the mini chocolate chips evenly.
  2. Scoop the Mixture: Line a baking sheet with parchment paper. Using a medium-large cookie scoop or spoon, dollop spoonfuls of the frozen yogurt mixture onto the parchment, spacing them slightly apart.
  3. Freeze the Bites: Place the baking sheet in the freezer and freeze the dollops for at least 1 hour or until they are completely solid.
  4. Melt Chocolate Coating: In a microwave-safe bowl or using a double boiler, melt together the chocolate chips and coconut oil until smooth and fully combined.
  5. Dip and Coat: Remove the frozen yogurt bites from the freezer. Quickly dip each bite into the melted chocolate, coating it completely, then place back onto the parchment-lined baking sheet.
  6. Final Freeze: Return the coated bites to the freezer for at least 30 minutes or until the chocolate coating has hardened.
  7. Serve and Store: Enjoy immediately by taking one out from the freezer or store them in an airtight container in the freezer for later snacking.

Notes

  • Use any nut or seed butter of your choice if cashew butter is unavailable.
  • Protein powder is optional but adds extra protein and helps with texture.
  • For a dairy-free and vegan option, ensure the chocolate chips and yogurt are non-dairy and vegan certified.
  • Make sure the yogurt bites are fully frozen before dipping into chocolate to avoid melting.
  • Store the frozen yogurt bites in the freezer to maintain texture and freshness.
  • You can substitute maple syrup with honey if not strictly vegan.

Nutrition

Keywords: Frozen yogurt bites, cookie dough bites, healthy frozen dessert, vegan frozen treats, dairy-free snacks, chocolate dipped yogurt bites

Find it online: https://delishfamilyrecipe.com/cookie-dough-frozen-yogurt-bites-recipe/