Comforting Potsticker Soup: A Delicious Bowl of Warmth Recipe
Comforting Potsticker Soup is a warm and satisfying bowl featuring tender frozen pork dumplings simmered in a fragrant broth with fresh ginger, garlic, and mixed vegetables. This easy-to-make soup combines savory flavors with wholesome ingredients, perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
Dumplings and Vegetables
- 12 frozen pork dumplings
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Garnish
- 2 green onions, sliced
Instructions
- Prepare Ingredients: Gather all the ingredients and mince the garlic and fresh ginger finely to maximize their flavor release in the soup.
- Heat Broth: Place a large pot over medium heat and bring the 4 cups of low-sodium chicken broth to a gentle simmer, ensuring it’s hot but not boiling vigorously.
- Add Dumplings: Carefully add the 12 frozen pork dumplings to the simmering broth. Cook the dumplings according to their package instructions, typically about 6-8 minutes, until they are tender and cooked through.
- Incorporate Aromatics and Vegetables: Stir in the minced garlic, ginger, and the mixed vegetables into the pot. Allow the soup to simmer gently for a few more minutes until the vegetables are just tender but still retain a slight crunch.
- Finish Soup: Drizzle 1 teaspoon of sesame oil over the soup and stir gently. Taste the broth and adjust seasoning if necessary, adding salt or pepper to your preference.
- Serve and Garnish: Ladle the soup into bowls and garnish each serving with freshly sliced green onions for a vibrant finish and added freshness.
Notes
- You can substitute pork dumplings with chicken or vegetarian dumplings if preferred.
- Adjust the type of mixed vegetables based on what you have available; baby spinach or snap peas work well too.
- For a spicier version, add a splash of chili oil or red pepper flakes when serving.
- Make sure to keep the heat at a gentle simmer to prevent dumplings from breaking apart.
- This soup can be made ahead by cooking the dumplings separately and adding them just before serving to keep them from getting soggy.
Keywords: potsticker soup, dumpling soup, pork dumplings, easy soup recipe, comfort food, Asian soup, ginger garlic soup
