If you’re craving a fresh, crunchy, and utterly satisfying salad that you can whip up in no time, you’re going to love this Classic House Salad – Quick and Easy. It’s the kind of dish that feels like a breath of fresh air—vibrant romaine lettuce, sweet cherry tomatoes, crisp cucumbers, and a perfect tangy dressing that ties everything together beautifully. Whether you want a simple side or a light lunch, this salad is the ultimate go-to for anyone who appreciates good taste without the fuss.

Classic House Salad - Quick and Easy Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, each playing a special role in creating a salad that’s bursting with flavor, texture, and color. From the crisp romaine that forms the salad’s backbone to the zingy vinaigrette that brings all the flavors together, every component is essential.

1 head of romaine lettuce: Provides a crisp, refreshing base with just the right crunch.
1 cup sliced cherry tomatoes: Adds a pop of juicy sweetness that livens up each bite.
1/2 cup chopped cucumber: Delivers coolness and subtle freshness, balancing the salad.
1/2 cup shredded or matchstick carrots: Offers a hint of earthiness and cheerful color.
1/3 cup diced or sliced red onion: Brings a mild sharpness for a little extra zing.
1 cup croutons: Adds satisfying crunch; gluten-free options like Olivia’s work wonderfully.
Grated parmesan cheese (optional): For a touch of creamy, salty richness on top.
1/4 cup red wine vinegar: Gives the dressing a bright, tangy base.
1/2 cup extra virgin olive oil: Creates a silky texture and rich flavor for the vinaigrette.
1 tablespoon Dijon mustard: Adds depth and helps emulsify the dressing.
1 tablespoon maple syrup: Balances acidity with a hint of natural sweetness.
1 teaspoon dried oregano: Infuses the dressing with an earthy, aromatic note.
1 teaspoon garlic powder: Provides gentle warmth and subtle savoriness.
1/4 teaspoon kosher salt: Enhances and rounds out all the flavors.
1/4 teaspoon black pepper: Brings a touch of peppery spice to finish.

How to Make Classic House Salad – Quick and Easy

Step 1: Prepare the Vinaigrette

Start by combining the red wine vinegar, extra virgin olive oil, Dijon mustard, maple syrup, dried oregano, garlic powder, salt, and black pepper in a mason jar with a lid. Give it a good shake until everything emulsifies into a smooth, vibrant dressing. If you don’t have a jar, simply whisk these ingredients together vigorously in a bowl. This dressing is where the salad’s bright and balanced flavor really comes to life.

Step 2: Chop the Veggies

While the dressing is resting, chop your romaine lettuce into bite-sized pieces. Slice the cherry tomatoes, dice or slice the red onion, chop the cucumber, and either shred or cut carrots into matchsticks. Having all your vegetables ready and in uniform sizes makes tossing the salad so much easier and ensures every forkful is balanced.

Step 3: Combine and Toss

Place all your chopped veggies and croutons into a large mixing bowl. Drizzle the freshly made vinaigrette over the salad and toss everything together gently but thoroughly. This ensures each leaf and topping is coated with flavor. For a final flourish, sprinkle grated Parmesan cheese on top if you like a bit of cheesy indulgence.

How to Serve Classic House Salad – Quick and Easy

Garnishes

To make your Classic House Salad – Quick and Easy feel even more special, a sprinkle of freshly chopped herbs like parsley or basil creates a brightness that accents the vinaigrette beautifully. Add a few extra croutons for crunch, or a light dusting of cracked black pepper for a subtle kick.

Side Dishes

This salad pairs wonderfully with almost anything—grilled chicken, fish, or even a juicy steak. For a vegetarian meal, serve it alongside a warm, crusty bread and hearty soups or pasta dishes. The salad’s crisp freshness perfectly complements richer or heavier entrees, creating a well-rounded meal.

Creative Ways to Present

For a casual dinner party or picnic, serve the Classic House Salad – Quick and Easy in individual mason jars or pretty bowls, layering the ingredients for a colorful display. You can also turn it into a salad platter by arranging the components artistically on a large plate and drizzling the dressing just before serving, making it look as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad separately from the dressing in an airtight container in the fridge. This keeps the vegetables crisp and prevents them from wilting. The salad will stay fresh for up to two days when stored properly.

Freezing

Since this salad is made with fresh vegetables, freezing is not recommended as the texture will suffer once thawed. To enjoy your Classic House Salad – Quick and Easy at its best, it’s always better fresh.

Reheating

Because this salad is served cold and raw, reheating is unnecessary. Simply toss again with fresh dressing if the leftovers look a bit dry, and enjoy straight from the fridge for a refreshing crunch.

FAQs

Can I use other greens besides romaine?

Absolutely! While romaine provides wonderful crunch and structure, feel free to swap in mixed greens, spinach, or kale depending on your preference or what you have on hand.

Is there a dairy-free option for the Parmesan cheese?

Yes, you can skip the Parmesan or replace it with nutritional yeast for a similar savory, cheesy flavor without dairy.

Can I make the vinaigrette ahead of time?

Definitely! The vinaigrette can be prepared up to a week in advance and stored in the fridge. Just shake well before using to recombine the ingredients.

What can I substitute for maple syrup in the dressing?

If you don’t have maple syrup, honey or agave nectar work beautifully as natural sweeteners in this dressing recipe.

Are the croutons necessary?

While not absolutely essential, croutons add a delightful crunch that contrasts nicely with the fresh vegetables and soft dressing. You can omit them or replace with nuts or seeds if preferred.

Final Thoughts

Getting a delicious salad on the table doesn’t have to be complicated or time-consuming. This Classic House Salad – Quick and Easy is proof that with fresh ingredients and a simple homemade dressing, you can create something truly wonderful. I encourage you to try making it yourself—you might just find it becoming one of your favorite, go-to salads whether for a quick lunch or a memorable side dish at dinner.