Classic Deviled Eggs Recipe
Introduction
Classic deviled eggs are a timeless appetizer that’s creamy, tangy, and perfect for any gathering. With a simple blend of mayonnaise, mustard, and a hint of vinegar, these bites are sure to please both kids and adults alike.
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1/2 tsp. vinegar
- 1/2 tsp. mustard
- 1 tsp. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- Paprika, for garnish
- Parsley, for garnish
Instructions
- Step 1: Hard-boil the eggs using your preferred method. A handy egg cooker works great, or you can boil them in water for about 10 minutes. Once cooked, transfer the eggs immediately to a bowl of ice water to cool and stop the cooking process.
- Step 2: When cooled, peel the eggs and rinse them under cold water. Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a food processor.
- Step 3: Add mayonnaise, vinegar, mustard, milk, salt, and pepper to the food processor with the yolks. Pulse until you achieve a smooth, creamy filling.
- Step 4: Spoon or pipe the yolk mixture back into the egg white halves, creating a neat swirl. Sprinkle the tops with paprika and fresh parsley for garnish if desired.
- Step 5: Refrigerate the deviled eggs until ready to serve. Enjoy this classic treat chilled.
Tips & Variations
- For extra flavor, add a dash of hot sauce or a pinch of smoked paprika to the yolk filling.
- Try substituting Greek yogurt for some of the mayonnaise for a lighter version.
- Fresh herbs like chives or dill make excellent garnish alternatives to parsley.
Storage
Store deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep them chilled until serving, and avoid leaving them out at room temperature for more than two hours to ensure freshness and safety.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I boil eggs ahead of time for deviled eggs?
Yes, hard-boiled eggs can be cooked up to a week in advance if kept refrigerated, making prep easier on the day you serve.
What is the best way to peel hard-boiled eggs?
Peeling eggs under cold running water or in a bowl of water can help loosen the shell and make it easier to remove without damaging the egg whites.
PrintClassic Deviled Eggs Recipe
Classic Deviled Eggs are a timeless appetizer featuring hard-boiled eggs filled with a creamy, tangy yolk mixture. This easy-to-make recipe combines mayonnaise, vinegar, mustard, and seasonings for a smooth filling perfect for parties, picnics, or snack time. Garnished with paprika and parsley, these deviled eggs offer both flavor and a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Eggs
- 6 eggs
Yolk Filling
- 1/4 cup mayonnaise
- 1/2 tsp vinegar
- 1/2 tsp mustard
- 1 tsp milk
- 1/4 tsp salt
- 1/8 tsp pepper
Garnish
- Paprika, for garnish
- Parsley, for garnish
Instructions
- Hard Boil the Eggs: Place the eggs in an egg cooker or follow traditional stovetop boiling methods. Once the eggs are fully cooked, immediately transfer them to ice water to halt the cooking process and cool quickly, ensuring easier peeling.
- Prepare the Filling: After the eggs have cooled slightly, peel and rinse them. Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks into a food processor along with mayonnaise, vinegar, mustard, milk, salt, and pepper. Pulse until the mixture is smooth and creamy.
- Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half with the creamy yolk mixture. Shape the filling into a swirl or smooth mound.
- Garnish and Serve: Lightly dust the filled eggs with paprika and sprinkle fresh parsley on top for color and flavor. Refrigerate the deviled eggs until ready to serve. Enjoy chilled.
Notes
- Use fresh eggs for the best taste and texture.
- Cooling eggs quickly in ice water prevents overcooking and green yolk discoloration.
- For a smoother filling, you can mash the yolks with a fork if you don’t have a food processor.
- Adjust the amount of mayonnaise or mustard to taste for creaminess or tang.
- Deviled eggs can be prepared a day ahead and refrigerated tightly covered.
Keywords: Deviled Eggs, Classic Deviled Eggs, Easy Appetizer, Hard Boiled Eggs, Party Food, Egg Recipe
